Lavender and Lovage

Lavender and Lovage

Lavender & Lovage is a vibrant and creative blog centered around Food and Travel, authored by Karen Burn.

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English
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#280978

United Kingdom

#23390

Food and Drink/Cooking and Recipes

#146

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  • 5 days ago | lavenderandlovage.com | Karen Burns-Booth

    Coffee Walnut Tray Bake Cake – An English Summer Village Fête Best Seller, as it always sells out when I’ve made it for village fêtes and galasI really should have called this recipe for Coffee Walnut Tray Bake Cake, the English Village Fête Best Seller, as it always sells out when I’ve made it for village fêtes and galas.

  • 1 week ago | lavenderandlovage.com | Karen Burns-Booth

    Little Chef Olympic Breakfast – My take on the much-missed Little Chef Olympic Breakfast, to keep you going all day and into the night!The memories come flooding back with today’s recipe for Little Chef Olympic Breakfast, which I’ve shared on Father’s Day, in memory of my late father, who loved a Little Chef breakfast. Our local Little Chef was on the A64 near Malton, in North Yorkshire.

  • 2 weeks ago | lavenderandlovage.com | Karen Burns-Booth

    I bought my freeze-dried strawberries from Sainsbury's I bought the sugarcraft flowers and edible leaves from an online cake decorating company in the UK. Midsummer, not to be confused with the Summer Solstice, is a potent and ancient celebration and until the 21st century. It used to be observed in Great Britain, with bonfires, the wearing and decorating of flowers, general feasting and merrymaking.

  • 3 weeks ago | lavenderandlovage.com | Karen Burns-Booth

    Making the Most Out of British Food Festivals This Summer – Food festivals across Britain offer more than good eating, they’re fun tooFood festivals across Britain offer more than good eating. They provide a reason to explore towns and countryside settings, meet small producers, and enjoy the energy of a shared local experience. From Cornish seafood to Yorkshire rhubarb, every region has its own flavour and style. Getting the most out of these festivals takes some forward thinking.

  • 4 weeks ago | lavenderandlovage.com | Karen Burns-Booth

    1950’s Picnic Pie is a fabulous recipe that my mum used to make regularly. Made with shortcrust pastry, filled with seasoned sausagemeat, bacon and onion. 1950’s Picnic Pie is a fabulous recipe that my late mum used to make all the time. Made with shortcrust pastry, and filled with sausagemeat, bacon and onions. She used to add diced tomatoes during the summer too, as well as a little bit of cheese, but it’s essentially a sausage and onion pie, and easier to make than a traditional pork pie.

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