Edible Boston
Edible Boston is a quarterly publication that highlights the rich variety of local foods found in Boston and its neighboring communities. We honor the hard work of family farmers, fishermen, fishmongers, food artisans, chefs, and other culinary businesses who are committed to providing the freshest, seasonal ingredients. The audience of Edible Boston consists of knowledgeable, engaged, and community-focused individuals who have a strong passion for food. They play a significant role in influencing their peers, guiding trends around dining, shopping, cooking, and drinking. Each year, Edible Boston connects with nearly 500,000 readers, reaching locations from Newburyport in the north to Foxborough in the south, and as far west as Worcester.
Outlet metrics
Global
#1775815
United States
#538872
Food and Drink/Food and Drink
#2803
Articles
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2 weeks ago |
edibleboston.com | Nicole Taylor
“I rolled up my sleeves”It’s only been a decade or so that Devine herself could tell you much about birch trees or bleeding hearts. Her career spanned furniture manufacturing, business school, urban planning, investor relations in biotech and nonprofit fundraising before her interests turned to curriculum design.
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2 weeks ago |
edibleboston.com | Jacqueline Cain
PRODUCE TO THE PEOPLEThis summer begins the third season of Eastie Farm’s community-supported agriculture (CSA) program, which sources shares from nearly 50 partner farms across Massachusetts and one each in New Hampshire and Rhode Island. According to Food Distribution Coordinator Michael Zayas, Eastie Farm kept roughly $60,000 in the state in 2023 by buying directly from local vendors, while giving upwards of 400 families better access to fresh, healthy food.
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3 weeks ago |
edibleboston.com | Jacqueline Cain
Linda Palmer stopped in at the Daily Table on a recent Friday, as she was in the habit of doing. As someone who strives to eat a vegan diet, lives on the Roxbury/Dorchester line and works in Mattapan, Palmer has shopped regularly at the affordable grocery store for things like produce, almond milk and hummus. She’s frequented four out of five Daily Table locations, she says, and is familiar with the chain’s broad selection of products, which constantly rotated but was always abundant.
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Dec 3, 2024 |
edibleboston.com | Alison Moore
Third-generation Amesbury resident Nina Buxton grows and donates hundreds of pounds of produce annually from her backyard garden on Lake Gardner. From her 25 by 25-foot parcel, she harvests vegetables, herbs and berries to deliver weekly to Our Neighbor’s Table (ourneighborstable.org), an organization that hosts free food markets in Amesbury and Salisbury.
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Nov 17, 2024 |
edibleboston.com | Nicola Williams
Nicola Williams grew up enjoying fish tea, a traditional Jamaican dish that highlights the sustainable use of whole fish. This warming winter recipe celebrates the importance of fresh, local seafood. As a board member of the North America Marine Alliance (NAMA), based in Gloucester, Nicola is committed to preserving the rich seafood heritage that has thrived here for centuries.
Edible Boston journalists
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