Edible Manhattan

Edible Manhattan explores the culinary landscape of the city, highlighting its unique food culture. It is part of the Edible New York family, which includes various Edible publications and platforms throughout North America. We seek to uncover hidden food stories, from a bialy shop in Chelsea to a mangu vendor in Washington Heights. Our focus extends to artisans, cooks, and chefs who craft their own aquavit or cured meats, as well as local factories and shops known for their culinary specialties, regardless of their size. We also shine a light on impactful trends that are reshaping the city’s approach to food, along with community gardens and rooftop farms that nourish New York City.

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A Gilded Sanctuary Awaits at the Mohonk Mountain House

2 weeks ago | ediblemanhattan.com | Kathleen Willcox

Consider this your invitation to a Victorian castle set within 40,000 acres of protected forest. A National Historic Landmark Resort, Mohonk Mountain House is equally prized for its charming ambiance as the opportunities for physical adventure it presents—enthralling guests since it was founded by the Smiley family in 1869. For 156 years, Mohonk Mountain House has provided guests with the opportunity to connect with nature and each other in an idyllic setting.
A New Star Rises at Maker's Mark

2 months ago | ediblemanhattan.com | John Ortved

If you are travelling the hills of Kentucky, and you are lucky, you may meet Star. Friendly, with a distinctive beard and unkempt hair so thick and wild you cannot see his eyes, nor he yours, Star is an Italian water dog. He is the truffle-hunter extraordinaire at Star Hill Farm, the 1,100-acre homeplace to the Maker’s Mark Distillery, which keeps a steady flow of tours and is a necessary stop on the state’s Bourbon Trail.
Coffee Maximalist

2 months ago | ediblemanhattan.com | Oliver Strand

There was a time when you could judge a coffee shop by the menu. The best cafés had the simplest drinks, with nothing more baroque on offer than a latte—and even that was treated with some snobby skepticism. In part, it was a way to underscore the difference between the independent shops that put quality first and the branded franchises that sold syrupy milkshake-like drinks to the masses.
A New Star Rises at Maker's Mark

2 months ago | ediblemanhattan.com | John Ortved

If you are travelling the hills of Kentucky, and you are lucky, you may meet Star. Friendly, with a distinctive beard and unkempt hair so thick and wild you cannot see his eyes, nor he yours, Star is an Italian water dog. He is the truffle-hunter extraordinaire at Star Hill Farm, the 1,100-acre homeplace to the Maker’s Mark Distillery, which keeps a steady flow of tours and is a necessary stop on the state’s Bourbon Trail.
Salon du Chocolat New York Unveils a World of Gustatory and Aesthetic Delight

Mar 5, 2025 | ediblemanhattan.com | Kathleen Willcox

Has there ever been a better time in world history for chocolate lovers? At first glance, that might seem like a wild statement, but consider the evidence. In recent years, nonprofits and journalists have exposed serious labor abuses on cacao farms across the chocolate-producing world, prompting widespread reform in the industry.
Dan Zauderer

Jan 1, 2025 | ediblemanhattan.com | Adrian Rivera

Lives In: ManhattanWorking Toward: Neighbors Helping NeighborsRoughly 1.3 million residents of New York City struggle daily with food insecurity. While this is a grim reality that many of our neighbors face, Grassroots Grocery, a Bronx-based nonprofit dedicated to this issue, makes the process of battling food insecurity anything but.
Lambrusco

Dec 16, 2024 | ediblemanhattan.com | Clark Moore

“Wait, that exists?!?!” This was a response from a recent bar guest who had never heard of Lambrusco. These are the fascinating moments of discovery in my profession that make me happiest. “Yes,” I said, “It’s a chilled, sparkling, red wine.”“Well, sign me up—I’ve got to try this!”Aside from its unique qualities, Lambrusco has an interesting history.
11 Iconic, Diverse, Delicious Manhattan Restaurants Remain Fabulous, Even Though They’re 30 - 60 Years Old

Dec 6, 2024 | ediblemanhattan.com | Karen Resta

Everyone knows the restaurant business in Manhattan is brutal; the numbers prove it with as many as 80 percent of new city restaurants in failing within five years of opening. The places that manage to keep their doors open are exceptional. They’re not institutions by coincidence—they’ve had to be in order to survive, drawing visitors from all over the globe.
Stoner Santa

Dec 4, 2024 | ediblemanhattan.com | Chala June

When it comes to the holidays, few things spark cheer quite like a playful gift exchange. Whether it’s Secret Santa, White Elephant, Hot Potato, or Yankee Swap, there’s nothing quite like the anticipation and excitement of anonymous gift-giving with friends, family, and loved ones.
Inside Taste France’s Pop-Up Marché: A Flavorful French Experience

Dec 1, 2024 | ediblemanhattan.com | John Ortved

In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché. Organizers and brand participants guided guests through a rainy afternoon of French culinary education and decadence.