Anya Wareck

Brooklyn

Assistant Editor at Edible Manhattan

Test Kitchen Assistant at Hearst

Recipe Developer at Delish

Writer at Freelance

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Articles

A New Wellness Resort That Works for You

Jun 1, 2024 | ediblemanhattan.com | Anya Wareck

Foster Supply Hospitality, a “mission-based hotel and hospitality group,” opened Hemlock in Neversink, New York this past October. I spoke to co-founders Sims and Kirsten Foster about Hemlock’s commitment to wellness, plant-based cuisine and most importantly, its guests. Sims Foster came up in New York nightlife.
A New Wellness Resort That Works for You

May 30, 2024 | ediblebrooklyn.com | Anya Wareck

Foster Supply Hospitality, a “mission-based hotel and hospitality group,” opened Hemlock in Neversink, New York this past October. I spoke to co-founders Sims and Kirsten Foster about Hemlock’s commitment to wellness, plant-based cuisine and most importantly, its guests. Sims Foster came up in New York nightlife.
A New Wellness Resort That Works for You

Apr 18, 2024 | ediblemanhattan.com | Anya Wareck

Foster Supply Hospitality, a “mission-based hotel and hospitality group,” opened Hemlock in Neversink, New York this past October. We spoke to co-founders Sims and Kirsten Foster about Hemlock’s commitment to wellness, plant-based cuisine and most importantly, its guests. Sims Foster came up in New York nightlife.
2023 Giving List

Apr 5, 2024 | ediblemanhattan.com | Anya Wareck

There is no time to donate money to charity like the present—though the holidays surely get the ball rolling. This year, Kristina Graeber—Director of Programs at the Anne Saxelby Legacy Fund—shares a list of her favorite food-related organizations (including ASLF of course) in hopes of furthering donations among New York readers, and then some.
In My Neighborhood: Ashley Coiffard’s Guide to Downtown Brooklyn

Apr 5, 2024 | ediblemanhattan.com | Anya Wareck

Ashley Coiffard is a natural-born hostess. The bakery co-owner credits her husband’s culinary talent for L’appartement 4f’s pastries, but all would be lost without her aptitude for hospitality. Good food is made with love, but so is good business. Coiffard notices restaurants with intention—serving customers with tenderness, designing spaces rich in personality.
Lunch Break: Torrisi

Mar 11, 2024 | ediblemanhattan.com | Anya Wareck

After attending Le Cordon Bleu in Paris, cooking in New York restaurants, and working at a test kitchen, Anya Wareck is now Edible Manhattan’s Editorial Assistant–living in Brooklyn. Anya hopes to eat and write her way across New York (or as much of it as she can). One objective of food writing is to help readers refine their options. Refine while making reservations, refine while ordering at a sandwich counter—all areas of food (and drink) demand refinement in a place like New York City.
A Taste of Torrisi

Mar 11, 2024 | ediblemanhattan.com | Anya Wareck

After attending Cordon Bleu in Paris, cooking in New York restaurants, and working in recipe development at a test kitchen, Anya Warek is now Edible Manhattan’s Editorial Assistant. Now living in Bushwick, Anya loves to eat and write her way across New York. One objective of food writing is to help readers refine their options. Refine while making reservations, refine while ordering at a sandwich counter—all areas of food (and drink) demand refinement in a place like New York City.
Roasted Aussie Lamb Chops with Pomegranate Molasses

Jan 4, 2024 | ediblebrooklyn.com | Anya Wareck

Lamb chops are a winter staple—perfect for holiday gatherings and cold weather. This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun and decadent twist: pomegranate molasses. Though I finished my lamb with pistachios and fresh mint, the dish would pair nicely with a classic mint jelly or garlicky yogurt sauce. Refrigerate leftovers in an airtight container for up to 4 days.
Roasted Aussie Lamb Chops with Pomegranate Molasses

Jan 4, 2024 | prod.ediblebrooklyn.com | Anya Wareck

Lamb chops are a winter staple—perfect for holiday gatherings and cold weather. This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun and decadent twist: pomegranate molasses. Though I finished my lamb with pistachios and fresh mint, the dish would pair nicely with a classic mint jelly or garlicky yogurt sauce. Refrigerate leftovers in an airtight container for up to 4 days.
Roasted Aussie Lamb Chops with Pomegranate Molasses

Jan 3, 2024 | ediblemanhattan.com | Anya Wareck

Lamb chops are a winter staple—perfect for holiday gatherings and cold weather. This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun and decadent twist: pomegranate molasses. Though I finished my lamb with pistachios and fresh mint, the dish would pair nicely with a classic mint jelly or garlicky yogurt sauce. Refrigerate leftovers in an airtight container for up to 4 days.

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