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Articles
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1 month ago |
euromonitor.com | Tom Rees
While cost still dominates many people’s food choices, factors such as health positioning, demand for convenience and sustainability are all playing a key role in consumers’ decisions. Fresh food’s health credentials are strengthening further, as ever more consumers become concerned about processed food; however, this positive for the industry must be weighed against the continued tough spending environment.
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1 month ago |
euromonitor.com | Jorge M Zuniga |Jorge Lazo Zúñiga
In today's unpredictable business environment, marked by geopolitical instability, disrupted supply chains and rising costs, companies often shift to a short-term survival mindset, sidelining sustainability. However, it's vital not to overlook long-term strategic planning where creating sustainable value that endures, adapts and grows even amid volatility is key.
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2 months ago |
euromonitor.com | Nik Allen
As buyers resolutely choose wellness as a personal priority, mindful consumption is driving a consumer path to premiumisation in food and beverages. Functional attributes aligned with this healthful trend are reaping the benefits and the newly invigorated better for you (BFY) carbonated beverage segment arguably owes its rise to the American fascination with gut health.
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2 months ago |
euromonitor.com | Andres Chehtman
There are eight types of analysis that will help you identify new markets for business growth whether that's market expansion or new product development.
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2 months ago |
euromonitor.com | Paula Ferolla
Explore how holistic wellbeing trends are creating new opportunities in sleep health.
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