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Articles

  • 1 week ago | uschamber.com | Bill Hulse |Evan Williams |Jay Sapsford |Matthew Mullins

    Senior Vice President, Center for Capital Markets Competitiveness, U.S. Chamber of Commerce During the annual State of American Business program in January, the U.S. Chamber made clear the urgent need to roll back the worst of the regulatory onslaught from the past four years to create opportunities for workers and businesses to thrive.

  • 1 week ago | uschamber.com | Anna Baluch

    If you could create your own fantasy board of directors, who would be on it? CO— connects you with thought leaders from across the business spectrum and asks them to help solve your biggest business challenges. In this edition, we ask an entrepreneur to share his thoughts on the importance of technology. In this edition of “Ask the Board,” we feature Tim Vogel, the CEO and Founder of Scenthound, a wellness-focused grooming franchise.

  • 1 week ago | uschamber.com | Bill Hulse |Evan Williams |Jay Sapsford |Matthew Mullins

    Dear Acting Chairman Uyeda: The U.S. Chamber of Commerce (“Chamber”) hereby submits its recommendations to the Securities and Exchange Commission (“SEC” or “Commission”) for consideration as part of the SEC’s regulatory agenda. We look forward to working with the SEC to maintain the status of the U.S. capital markets as the most competitive, liquid, and efficient in the world. The Chamber makes the following recommendations, detailed in discussion below:I. Strengthen the Public Company Model A.

  • 1 week ago | uschamber.com | Anna Baluch

    If you could create your own fantasy board of directors, who would be on it? CO— connects you with thought leaders from across the business spectrum and asks them to help solve your biggest business challenges. In this edition, we ask a successful multigenerational business owner to share her insights. In this edition of "Ask the Board," we feature Karen Cuppett-Piontkowski, CEO and Founder of Bungee.

  • 1 week ago | uschamber.com | Denise Purcell

    By introducing plant-based versions of favorite deli items in New York City's familiar "bodega" grocery/convenience store settings, Plantega brings food options to new mainstream (and sometimes underserved) markets while targeting "plant-based curious" consumers. Small independent stores benefit from increased buying power and access to distributors through Plantega's model.