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Where to Eat Like a President: 5 Historic Restaurants in DC

4 days ago | finedininglovers.com | Kiki Aranita

About the list If you’re touring Washington DC and want your meals to carry the same gravitas as the city’s monuments and museums, here are five historic restaurants worth visiting. Think of this list as a starter guide—there are many more storied dining spots in the nation’s capital.
Inside the Kitchen: Seven Questions with Mei Lin

5 days ago | finedininglovers.com | Heather Platt

Despite spending her childhood in the kitchens of her parents’ and relatives’ Chinese restaurants, chef Mei Lin says she initially had no interest in cooking Chinese food. “But as I grew up, and as I started cooking more, I began going back to my roots. I started cooking the familiar, nostalgic flavors I grew up with.
Tucci in Trentino-Alto Adige: Every Dish From Episode 3 of Tucci in Italy

1 week ago | finedininglovers.com | Jillian Dara

Stanley Tucci explores Trentino-Alto Adige’s unique culinary mix of Italian and Austrian flavors. In Episode 3 of Tucci in Italy, Stanley Tucci ventures into Trentino-Alto Adige, a region where Italy's alpine north reveals a tapestry woven from both Italian and Austrian threads. Here, snow-capped peaks and hearty mountain fare tell stories of a complex cultural heritage.
How Dubai Chocolate Went Viral—and is Infiltrating American Dessert Menus

1 week ago | finedininglovers.com | Kiki Aranita

The viral Dubai chocolate bar—filled with pistachio cream and coated in kataifi—is being reimagined across American bakeries and fine-dining kitchens. You never forget your first time. Mine was in January this year, at Kamal’s Middle Eastern in Philadelphia’s Reading Terminal Market. I had stopped for one of their legendary fresh juices and a halva shake when I spotted something unexpected on the counter: a cellophane-wrapped bar, flecked with white chocolate across a milk chocolate body.
L.A.’s Top Chefs Come Together for a Good Cause at L.A. Loves Alex’s Lemonade

1 week ago | finedininglovers.com | Paul Feinstein

The city’s most meaningful food event returns October 4 with big names and bigger hearts Los Angeles knows how to throw a party, but once a year, it dials the glamour down and turns the generosity up. L.A. Loves Alex’s Lemonade—the annual chef-studded cookout benefitting pediatric cancer research—returns for its 13th edition on Saturday, October 4, 2025, at UCLA’s Royce Quad. Tickets are now available online, and the event is expected to sell out.
Tucci in Tuscany: Every Dish From Episode 1 of Tucci in Italy

2 weeks ago | finedininglovers.com | Jillian Dara

From Florence to Siena, Tucci eats his way through Tuscany’s past and future—one tripe sandwich, lardo slice, and Palio risotto at a time. Stanley Tucci is back on the road—and back in the kitchen. In his new National Geographic series, Tucci in Italy, the actor and gastronome dives deep into five distinct regions, uncovering stories, traditions, and the unsung heroes of Italian food culture.
Evan LeRoy’s Ideal Memorial Day Menu: Grilled Steak, Fresh Salad, and a Rich Cobbler

2 weeks ago | finedininglovers.com | Jillian Dara

Grilling is all about simplicity—something Evan LeRoy, chef, pitmaster, and co-owner of LeRoy and Lewis Barbecue in Austin, Texas, especially appreciates when cooking outdoors over a holiday weekend like Memorial Day. “It’s great not to have to think about an elaborate meal and just enjoy spending time with family and friends over the holiday weekend,” says LeRoy, who plans to fire up the grill for a smoked and grilled steak, served with a fresh salad and a rich dessert.
The Emotional Architecture of Dining: Marc Ange's Restaurant Vision

2 weeks ago | finedininglovers.com | Paul Feinstein

How the celebrated designer crafts immersive, feeling-driven spaces that redefine the dining experience. At MUSE, the reflective ceiling captures diners mid-conversation, casting a kaleidoscopic view of the scene below. It’s not just a decorative flourish—it’s a deliberate design move, one that encapsulates Marc Ange’s philosophy: a restaurant isn’t just a place to eat, it’s a place to feel.
“Sunny Days, Taco Nights”: Enrique Olvera’s Case for Cooking Tacos at Home

2 weeks ago | finedininglovers.com | Paul Feinstein

Growing up in Mexico city, Olvera found a passion for cooking early, leading him to pursue an education at The Culinary Institute of America (CIA) in New York. In 2000, he returned to his home in Mexico City and opened Pujol. The restaurant quickly gained international recognition for Olvera’s innovative approach to traditional Mexican cuisine, combining ancient techniques with modern gastronomy.
Inside the Kitchen: Seven Questions with Gabriel Kreuther

2 weeks ago | finedininglovers.com | Devorah Lev-Tov

There needs to be foie gras involved, there needs to be caviar involved, and there needs to be very good wine—I love Bordeaux wine and wines from Burgundy. Those are the elements. When I grew up as a little boy, we had foie gras twice a year. Once was on Easter, once was on Christmas. When it was on Easter, I had my pastry chef uncle there, as we were about a dozen around the table, and we had foie gras with truffle in the middle.