Gastronomic SLC
Savor life, one bite at a time... Established in October 2007, GastronomicSLC.com aims to be the go-to online resource for dining in and around Salt Lake City. With a commitment to quality content and an unbiased perspective, the site has quickly become known for its original mission. In March 2010, GastronomicSLC.com received the esteemed 'Best of Utah Award' from City Weekly for Best Local Food Blog. As the digital landscape evolves, the website actively engages with social media platforms like Twitter and Facebook. Additionally, we are a vibrant part of the online dining community, contributing to discussions and sharing recommendations on sites such as Yelp and ChowHound.
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Global
#457443
United States
#96106
Food and Drink/Restaurants and Delivery
#1557
Articles
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1 week ago |
gastronomicslc.com | Stuart Melling
If you’re one of those constantly refreshing social media types (or you happen to read this humble tome) you may have been one of the lucky few to catch the super-soft opening of Mensho (550 S. 300 W.) last week – one of my ones to watch from earlier in the year. The boutique ramen chain out of Japan have launched several international offshoots, with their San Fran outpost notably scooping star after Michelin star.
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1 week ago |
gastronomicslc.com | Stuart Melling
June 4th, 6.00 p.m.Chef Nick Zocco (pictured top) continues his series of collaboration dinners, this time around with Mar | Muntanya’s chef Tyson Peterson. The duo has crafted a seven-course extravaganza priced at $220 per person ($165 for food, $55 for pairings).
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1 week ago |
gastronomicslc.com | Stuart Melling
Looking for somewhere new to add to your dining rotation this month? Let me offer you some inspiration then, courtesy of our monthly review roundup – a rundown of what local food writers have been furiously tapping away about. First up, Greg Brinkman in the Salt Lake Magazine, who gets all hot soupy under the collar at Zhu Ting Ji (Taylorsville) – specifically over their xiao long bao. The restaurant has caused quite the stir since opening, attracting thronging crowds from almost week one.
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1 week ago |
gastronomicslc.com | Stuart Melling
As the month ends, here’s a random grab bag of news that didn’t otherwise make in our articles this month. Some of the following items were provided directly by restaurants, and PR teams:After the sad loss of SLC Eatery last year, there’s been little news on what the future might hold for toques Paul Chamberlain and Logen Crew. Until now that is, with news that Crew is set for a return to Current Fish & Oyster.
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2 weeks ago |
gastronomicslc.com | Stuart Melling
This past week, I had the pleasure of stopping by Rouser, the destination dining option on the ground floor of the fancy new Asher Adams hotel. As luck would have it, the visit answered a long-running clarion call of mine. Given Utah’s intrinsic relationship with trout, my eyebrows always raise an extra degree when I see fish flown in from far away, sometimes 1000s of mile. Where’s the Utah trout chef?
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