Sauce Magazine

Celebrating its 15th anniversary, Sauce Magazine has been a vital source of information and inspiration for food lovers in the St. Louis area. The magazine offers valuable insights into dining, home cooking, beverages, and entertainment, helping readers appreciate the local culinary scene even more. The engaging feature articles, reviews, recipes, and interviews found in Sauce are made possible through strong connections with chefs, restaurant owners, food suppliers, bartenders, sommeliers, culinary trendsetters, and home cooks. This network allows the Sauce team to share captivating stories that resonate with their audience. Notably, Sauce earned a FOLIO: Ozzie Award Gold medal in 2011 for its exceptional feature photography. In 2013, Sauce columnist Kellie Hynes received the Best Food Column award from the Association of Food Journalists, while contributing writer Stacy Schultz was recognized as a finalist for an AFJ award for her outstanding newspaper food feature and also won the M.F.K. Fisher Award from Les Dames d'Escoffier International for her article, "Lox of Love." Additionally, the magazine's Prep School column was nominated for a James Beard Foundation Journalism Award in 2008 for excellence in food-related columns.

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Five Iron Golf opens first St. Louis location in Clayton

3 days ago | saucemagazine.com | Lauren Healey

[ { "name": "GPT - Leaderboard - Inline - Content", "component": "16925999", "insertPoint": "5th", "startingPoint": "3", "requiredCountToDisplay": "3", "maxInsertions": 100 } ] Five Iron Golf, a national leader in indoor golf and social entertainment, opened its first St. Louis-area location in downtown Clayton this week. The 8,300-square-foot venue occupies the ground floor of Emerson Tower at 8027 Forsyth Blvd. and is now open daily from 6 a.m. to midnight.
Eckert’s Farm hosts Cider Daze this weekend in Belleville

4 days ago | saucemagazine.com | Lauren Healey

Eckert’s Farm in Belleville is turning up the summer vibes with its annual Cider Daze festival, taking place from noon to 4 p.m. Saturday, June 7, at 951 S. Green Mount Road. Guests can sample from more than 40 hard ciders, craft beers, and specialty cocktails while enjoying live music from 12:30 to 3:30 p.m., local food vendors and cider-based cocktails. General admission is $25 in advance ($30 at the door) and includes nine 3-ounce pours and a commemorative cup.
St. Louis Aquarium hosts adult beverage sampling event this weekend

4 days ago | saucemagazine.com | Lauren Healey

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GoFundMe aims to help St. Louis sandwich shop owner stabbed in attack

4 days ago | saucemagazine.com | Lauren Healey

Tom Coll, the founder and owner of Joe Fassi Sausage and Sandwich Factory at 2323 Sublette Ave. on the Hill, was seriously injured in a stabbing at his restaurant on Wednesday, May 28. The longtime small business owner is now facing a lengthy recovery following the violent incident. In response, supporters have launched a GoFundMe campaign to help cover Coll’s medical expenses and support his business during his absence.
Pedal'N Pi in Crystal City is moving

1 week ago | saucemagazine.com | Lauren Healey

Pedal’N Pi has been slinging pizza and bikes out of 524 Bailey Road in Crystal City south of St. Louis since 2021, amassing a bit of a cult following. Yesterday, Wednesday, May 29, the family-owned shop turned to social media to announce it will be moving across town with plans to open in the new location “later this summer.” “We’re gonna be moving into the old Sinclair station here down at the other end of Main Street,” the video states. “It’s gonna be pretty awesome.
Taco Buddha is opening a third location in St. Louis

1 week ago | saucemagazine.com | Lauren Healey

Taco Buddha is set to open its third location later this year in St. Louis’ Botanical Heights neighborhood, taking over the former home of Olio at 1634 Tower Grove Ave. While a firm opening date has not been announced, founder and partner Kurt Eller said the team is aiming for “late August or early September,” pending city permit approvals. “But don’t hold me to that,” he added. Taco Buddha, known for its globally inspired Southwestern tacos, currently operates in University City and Kirkwood.
Pool party season begins at Le Meridien St. Louis Clayton

2 weeks ago | saucemagazine.com | Lauren Healey

Le Meridien St. Louis Clayton is kicking off its annual Au Soleil summer pool series with a community-focused twist: 100% of ticket sales from its Au Soleil Thursdays events in May will be donated to tornado relief efforts in the St. Louis area. The hotel, located at 7730 Bonhomme Ave. in the heart of Clayton, is dedicating proceeds from its May 22 and May 29 events to support local recovery following recent severe storms.
Food hall, bar and more opening in Central West End this summer

2 weeks ago | saucemagazine.com | Lauren Healey

A new all-day gathering space is coming to the Central West End. Bel Air Social, the latest concept from Kansas City-based Abbott Hospitality, is set to open this summer in the former Bel Air Motel. The venue will offer a modern, community-focused atmosphere with offerings from morning coffee to late-night cocktails. Designed as more than just a food hall, Bel Air Social will include a full-service coffee bar, a curated cocktail program, and space for three independent dining vendors.
Schlafly Tap Room hosts inaugural BBQ & Bargain Bash this weekend

2 weeks ago | saucemagazine.com | Lauren Healey

Schlafly Beer is kicking off Memorial Day weekend with a brand-new event, the BBQ & Bargain Bash, on Saturday, May 24. The celebration is free and open to all ages, running from noon to 8 p.m. at the Schlafly Tap Room at 2100 Locust St. in St. Louis, offering shopping and live music, along with plenty of local food and craft beer. The open-air market will feature a curated lineup of eclectic vendors offering everything from vintage finds to quirky treasures and handmade goods.
U City Farmers Market moves from Delmar Loop to Heman Park

3 weeks ago | saucemagazine.com | Lauren Healey

After 10 years in the Delmar Loop, the U City Farmers Market has relocated to Heman Park in University City, offering visitors a new, scenic spot to enjoy the market experience. Shaded by trees and surrounded by green space, the park provides an inviting setting for the community to shop and socialize.