Sauce Magazine
Celebrating its 15th anniversary, Sauce Magazine has been a vital source of information and inspiration for food lovers in the St. Louis area. The magazine offers valuable insights into dining, home cooking, beverages, and entertainment, helping readers appreciate the local culinary scene even more. The engaging feature articles, reviews, recipes, and interviews found in Sauce are made possible through strong connections with chefs, restaurant owners, food suppliers, bartenders, sommeliers, culinary trendsetters, and home cooks. This network allows the Sauce team to share captivating stories that resonate with their audience. Notably, Sauce earned a FOLIO: Ozzie Award Gold medal in 2011 for its exceptional feature photography. In 2013, Sauce columnist Kellie Hynes received the Best Food Column award from the Association of Food Journalists, while contributing writer Stacy Schultz was recognized as a finalist for an AFJ award for her outstanding newspaper food feature and also won the M.F.K. Fisher Award from Les Dames d'Escoffier International for her article, "Lox of Love." Additionally, the magazine's Prep School column was nominated for a James Beard Foundation Journalism Award in 2008 for excellence in food-related columns.
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Global
#526646
United States
#139741
Food and Drink/Restaurants and Delivery
#2349
Articles
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2 weeks ago |
saucemagazine.com | Lauren Healey
Bougie Bites, a St. Louis-based plant-based food truck that’s been popular at Sauce Food Truck Fridays, is making a major move with the grand opening of its first brick-and-mortar location in Overland. The new restaurant will open its doors on Wednesday, June 18, at 11 a.m. at 10082 Page Ave., with a ribbon cutting ceremony featuring Overland Mayor Marty Little. Known for putting a bold spin on comfort food classics, Bougie Bites has built a loyal following since its launch during the pandemic.
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2 weeks ago |
saucemagazine.com | Lauren Healey
Chef Xavier Dorsey is stepping into the spotlight with a Korean street food pop-up launching at Atomic by Jamo at 4140 Manchester Ave. in the Grove, just down the block from Good Company. The collaborative series between the two venues will run for three weeks: June 12-14, June 18-21, and June 25-28, operating from 4-10 p.m. each night.
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2 weeks ago |
saucemagazine.com | Lauren Healey
Sauce Food Truck Friday is back in action on June 13! Taking place from 4 to 8 p.m. in the southwest area of Tower Grove Park, the free event features more than 20 food trucks, along with local drinks, live music by The Blue Sparks, who have a high-energy rockabilly vibe, and new vendors. Our newest vendors are CBD Kratom and Leaf Guard Gutter Protection.
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2 weeks ago |
saucemagazine.com | Lauren Healey
The team behind The Passport Craft Cocktail & Wine Bar is preparing for a big summer, starting with a high-profile community tasting event this weekend and culminating in a major relocation. After a successful run as part of the Greater St. Louis Downtown Pop-Up Initiative, The Passport will soon leave its current space behind.
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3 weeks ago |
saucemagazine.com | Lauren Healey
Timeless, a cannabis lifestyle brand known for its bold design and community-driven mission, has launched its third annual Shred for the Cure campaign, centered around the coolest limited-edition flip case and battery combo designed by Kansas City artist John F. Malta. Though we’ve mainly covered edibles in the past, this pen and its case are such standouts that they warranted coverage, plus it’s raising money for a good cause.
Sauce Magazine journalists
Contact details
Address
123 Example Street
City, Country 12345
Phone
+1 (555) 123-4567
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Website
http://saucemagazine.comTry JournoFinder For Free
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