The Spruce Eats

The Spruce Eats is a treasure trove of tasty recipes that are easy to follow, along with cooking videos that guide you step by step. You'll find helpful tips from both professional chefs and seasoned home cooks. With a rich collection of over 25,000 detailed articles and recipes built up over 20 years, we explore a wide range of cuisines, from traditional French meals to beloved comfort food. Our team of writers and recipe creators, including chefs, cookbook authors, mixologists, and culinary graduates, craft articles and recipes complemented by stunning photography and practical advice gained from years of experience. Whether you want to learn a new cooking skill, upgrade your kitchen tools, or just need ideas for dinner, The Spruce Eats has you covered.

International

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#9707

United States

#2575

Food and Drink/Cooking and Recipes

#25

Traffic sources

Monthly visitors

Articles

The 10 Best Seafood Delivery Services

3 weeks ago | thespruceeats.com | Carrie Havranek

The Spruce It’s always a treat to enjoy fresh fish and seafood, but not everyone lives close to the coast with easy access to freshly caught seafood. Even if you have a reliable fishmonger, your seafood choices may be limited. If you’re a regular seafood eater—or if you want to incorporate more fish and seafood into your diet—a seafood delivery service may be worth considering.
The Best Chocolate Bars for Every Sweet Tooth This Valentine’s Day

1 month ago | thespruceeats.com | Alyssa Langer |Allison Wignall |Amanda McDonald

The Spruce Eats / Lecia Landis Chocolate is so versatile, lending itself to a myriad of possibilities. It’s the perfect vehicle for tasty, textured mix-ins and the best ingredient to pair with sweet and even savory others. Hence why there are so many chocolate bars on the market these days. But whether they’re uniquely flavored, boast eco-friendly or health certifications, or are great for baking, we’ve yet to meet one we didn’t like.
The Best Keto Meal Kits and Prepared Meals for Easy, Keto-Compliant Meals

2 months ago | thespruceeats.com | Mary Kate Hoban

The Spruce Eats / Will Dickey Meal kit delivery services are here to answer the age-old question: “What’s for dinner?” But if you’re following a specific diet, that question gets even more complicated and goes a little something like, “What can I have for dinner that is appetizing and also follows a specific set of dietary guidelines?” The good news is meal delivery services have answered that call with menus to align with your needs, particularly if you’re following the popular keto diet.
Amanda McDonald, Editor for The Spruce Eats

Feb 10, 2025 | thespruceeats.com | Amanda McDonald

EditorNew York, NYLoyola University Chicago, Northwestern UniversityAmanda McDonald is an editor for The Spruce Eats. In her seven-year media career, she has written and edited health, wellness, food, and fitness content as well as recipes for multiple publications.
All the Flavors of Chicken Fajitas, but Make It Pasta

Feb 7, 2025 | thespruceeats.com | Nicole Hopper |Sharon Hsu

The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Julian Hensarling, Prop Stylist: Christine KeelyPrep: 10 minsCook: 20 minsTotal: 30 minsServings: 6 25 ratings Write a ReviewAdd a comment This family-friendly dinner comes together in just 30 minutes. It's incredibly creamy and cheesy, featuring tender sautéed onions and peppers, and savory rotisserie chicken pieces all infused with the comforting and familiar flavors of fajita spices. While not overly spicy, this dish is well-seasoned.
These 5-Ingredient Miso Glazed Carrots Go With Everything

Feb 7, 2025 | thespruceeats.com | Jasmine Smith |Sharon Hsu

The Spruce Eats / Photographer: Jenn Causey, Food Stylist: Julian Hensarling Prop Stylist: Christine KeelyPrep: 10 minsCook: 20 minsTotal: 30 minsServings: 6 5 ratings Write a ReviewAdd a comment This fool proof recipe for miso glazed carrots combines sweet and umami flavors in a honey-miso-rice vinegar reduction. Even those who dislike carrots will be converted.
We Found the 20 Best Chocolates for Valentine’s Day 2025

Jan 24, 2025 | thespruceeats.com | Karen Resta |Edible Manhattan

The Spruce Eats / Amelia Manley Valentine’s Day is one of those holidays that demands chocolate. It can be a gesture of your love and appreciation for your special Valentine, or it can also be a reminder that you can indeed treat yourself to gourmet goodness. There’s such a wide variety of chocolate out there, and we've gathered some for every taste and every wallet. It’s the Day of Love, and we all should indulge in the very best way we can.
This Tortellini Skillet Pasta Bake Gives Lasagna Vibes With Less Stress

Jan 6, 2025 | thespruceeats.com | Nicole Hopper |Sharon Hsu

Gather the ingredients. Preheat the oven to 400 F with a rack in the middle position. Stir together 1 cup whole milk ricotta, 1 tablespoon finely chopped basil, 1 large garlic clove, grated, 1/2 teaspoon fine salt, and 1/4 teaspoon ground black pepper in a small bowl. Set aside. Heat 2 tablespoons olive oil in a large (11- to 12-inch) oven-safe skillet over medium-high.
This French Loaf Is Square (In a Good Way)

Jan 6, 2025 | thespruceeats.com | Pete Scherer

Pain de mie is French for "bread of crumb," referring to this loaf's tight crumb structure. It is made from a lightly enriched dough. The loaves get their distinctive shape from being baked in . The result is a perfectly square, soft and tender loaf with hardly any crust. It's a bit like brioche, but not nearly as rich. A very versatile bread, pain de mie is great for sandwiches, breakfast toasts, french toast, croutons, bread pudding, and more.
These Sour Cream Cookies Aren't Just Vanilla

Jan 6, 2025 | thespruceeats.com | Morgan Baker

These thick, soft, sweet cookies are the perfect canvas for holiday baking. Traditionally paired with super sweet American buttercream frosting, this recipe takes a different approach with a balanced cream cheese frosting that pairs perfectly with the tinge of sour cream flavor coming through the cookies.