The Spruce Eats

The Spruce Eats is a treasure trove of tasty recipes that are easy to follow, along with cooking videos that guide you step by step. You'll find helpful tips from both professional chefs and seasoned home cooks. With a rich collection of over 25,000 detailed articles and recipes built up over 20 years, we explore a wide range of cuisines, from traditional French meals to beloved comfort food. Our team of writers and recipe creators, including chefs, cookbook authors, mixologists, and culinary graduates, craft articles and recipes complemented by stunning photography and practical advice gained from years of experience. Whether you want to learn a new cooking skill, upgrade your kitchen tools, or just need ideas for dinner, The Spruce Eats has you covered.

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Our Favorite Bread Machine Makes Any Type of Loaf With the Push of a Button

1 month ago | thespruceeats.com | Donna Currie

The Spruce Eats I absolutely adore baking homemade bread. When I have time, I love the whole process of mixing, kneading, and shaping. Waiting for it to rise is calming, while shaping and scoring the dough is like an art form. Eating fresh bread is, of course, the best part. But I don’t always have time for all of the steps. That’s where a bread machine comes in: It distills the process down to simply adding ingredients, pressing some buttons, and unmolding the loaf when it’s fully baked.
The 10 Best Seafood Delivery Services

2 months ago | thespruceeats.com | Carrie Havranek

The Spruce It’s always a treat to enjoy fresh fish and seafood, but not everyone lives close to the coast with easy access to freshly caught seafood. Even if you have a reliable fishmonger, your seafood choices may be limited. If you’re a regular seafood eater—or if you want to incorporate more fish and seafood into your diet—a seafood delivery service may be worth considering.
The Best Chocolate Bars for Every Sweet Tooth This Valentine’s Day

2 months ago | thespruceeats.com | Alyssa Langer |Allison Wignall |Amanda McDonald

The Spruce Eats / Lecia Landis Chocolate is so versatile, lending itself to a myriad of possibilities. It’s the perfect vehicle for tasty, textured mix-ins and the best ingredient to pair with sweet and even savory others. Hence why there are so many chocolate bars on the market these days. But whether they’re uniquely flavored, boast eco-friendly or health certifications, or are great for baking, we’ve yet to meet one we didn’t like.
South Indian Uttapam Make Savory Breakfasts Better

Mar 13, 2025 | thespruceeats.com | Manali Jobanputra |Mackenzie Stratton

"Uttapam is less well known than dosa but just as delicious. This recipe guides the cook through an authentic but easy method for preparing Uttapam batter and cooking a batch of savory pancakes.
The Best Keto Meal Kits and Prepared Meals for Easy, Keto-Compliant Meals

Mar 7, 2025 | thespruceeats.com | Mary Kate Hoban

The Spruce Eats / Will Dickey Meal kit delivery services are here to answer the age-old question: “What’s for dinner?” But if you’re following a specific diet, that question gets even more complicated and goes a little something like, “What can I have for dinner that is appetizing and also follows a specific set of dietary guidelines?” The good news is meal delivery services have answered that call with menus to align with your needs, particularly if you’re following the popular keto diet.
After Baking Two Dozen Intricate Cakes, We Found the Best Bundt Pans

Feb 27, 2025 | thespruceeats.com | Donna Currie

The Spruce Eats / Lindsay Boyers Bundt cakes are some of my favorites to make. They look fancy even when unadorned, so there’s minimal decorating required. However, a thin glaze or a sprinkle of powdered sugar or cocoa powder can dress up bundt cakes even more. Those little touches highlight the peaks and valleys of the bundt designs, and make the pretty cake even prettier.
The Best Muffin Pans for Morning Treats and Dessert Sweets

Feb 27, 2025 | thespruceeats.com | Donna Currie |Rachel Knecht

The Spruce Eats / Lecia Landis I’ve had quite a few muffin pans over the years, upgrading along the way. Besides using them for actual muffins, I also use them for cupcakes (usually with a pretty cupcake liner), stuffin’ muffins, and even mini meatloaves. They’re handy to have in the baking arsenal, for sure. We put some of the most popular models to the test to find which will help you have the best baking experience.
Amanda McDonald, Editor for The Spruce Eats

Feb 10, 2025 | thespruceeats.com | Amanda McDonald

EditorNew York, NYLoyola University Chicago, Northwestern UniversityAmanda McDonald is an editor for The Spruce Eats. In her seven-year media career, she has written and edited health, wellness, food, and fitness content as well as recipes for multiple publications.
All the Flavors of Chicken Fajitas, but Make It Pasta

Feb 7, 2025 | thespruceeats.com | Nicole Hopper |Sharon Hsu

The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Julian Hensarling, Prop Stylist: Christine KeelyPrep: 10 minsCook: 20 minsTotal: 30 minsServings: 6 25 ratings Write a ReviewAdd a comment This family-friendly dinner comes together in just 30 minutes. It's incredibly creamy and cheesy, featuring tender sautéed onions and peppers, and savory rotisserie chicken pieces all infused with the comforting and familiar flavors of fajita spices. While not overly spicy, this dish is well-seasoned.
These 5-Ingredient Miso Glazed Carrots Go With Everything

Feb 7, 2025 | thespruceeats.com | Jasmine Smith |Sharon Hsu

The Spruce Eats / Photographer: Jenn Causey, Food Stylist: Julian Hensarling Prop Stylist: Christine KeelyPrep: 10 minsCook: 20 minsTotal: 30 minsServings: 6 5 ratings Write a ReviewAdd a comment This fool proof recipe for miso glazed carrots combines sweet and umami flavors in a honey-miso-rice vinegar reduction. Even those who dislike carrots will be converted.