The Spruce Eats

The Spruce Eats

The Spruce Eats is a treasure trove of tasty recipes that are easy to follow, along with cooking videos that guide you step by step. You'll find helpful tips from both professional chefs and seasoned home cooks. With a rich collection of over 25,000 detailed articles and recipes built up over 20 years, we explore a wide range of cuisines, from traditional French meals to beloved comfort food. Our team of writers and recipe creators, including chefs, cookbook authors, mixologists, and culinary graduates, craft articles and recipes complemented by stunning photography and practical advice gained from years of experience. Whether you want to learn a new cooking skill, upgrade your kitchen tools, or just need ideas for dinner, The Spruce Eats has you covered.

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#9707

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#2575

Food and Drink/Cooking and Recipes

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Articles

  • 1 month ago | thespruceeats.com | Carrie Havranek

    The Spruce It’s always a treat to enjoy fresh fish and seafood, but not everyone lives close to the coast with easy access to freshly caught seafood. Even if you have a reliable fishmonger, your seafood choices may be limited. If you’re a regular seafood eater—or if you want to incorporate more fish and seafood into your diet—a seafood delivery service may be worth considering.

  • 2 months ago | thespruceeats.com | Alyssa Langer |Allison Wignall |Amanda McDonald

    The Spruce Eats / Lecia Landis Chocolate is so versatile, lending itself to a myriad of possibilities. It’s the perfect vehicle for tasty, textured mix-ins and the best ingredient to pair with sweet and even savory others. Hence why there are so many chocolate bars on the market these days. But whether they’re uniquely flavored, boast eco-friendly or health certifications, or are great for baking, we’ve yet to meet one we didn’t like.

  • 2 months ago | thespruceeats.com | Manali Jobanputra |Mackenzie Stratton

    "Uttapam is less well known than dosa but just as delicious. This recipe guides the cook through an authentic but easy method for preparing Uttapam batter and cooking a batch of savory pancakes.

  • Mar 7, 2025 | thespruceeats.com | Mary Kate Hoban

    The Spruce Eats / Will Dickey Meal kit delivery services are here to answer the age-old question: “What’s for dinner?” But if you’re following a specific diet, that question gets even more complicated and goes a little something like, “What can I have for dinner that is appetizing and also follows a specific set of dietary guidelines?” The good news is meal delivery services have answered that call with menus to align with your needs, particularly if you’re following the popular keto diet.

  • Feb 27, 2025 | thespruceeats.com | Donna Currie

    The Spruce Eats / Lindsay Boyers Bundt cakes are some of my favorites to make. They look fancy even when unadorned, so there’s minimal decorating required. However, a thin glaze or a sprinkle of powdered sugar or cocoa powder can dress up bundt cakes even more. Those little touches highlight the peaks and valleys of the bundt designs, and make the pretty cake even prettier.

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