Harvard Public Health Magazine
Our journalism takes a daring look at public health, concentrating on effective solutions, what fails, and the reasons behind it. We aim to assist public health leaders, policymakers, advocates, and researchers in enhancing lives, eliminating disparities, and fostering social change.
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1 week ago |
hsph.harvard.edu | Patrick Carey
Home / News / Katie Crum, SM ’25, combines interest in data and public health to improve design of drug trials Katie Crum was working as a research assistant at Brigham and Women’s Hospital in Boston when she decided to pursue a master’s degree from Harvard T.H. Chan School of Public Health. This month, she will graduate with an SM in epidemiology. “I really liked that the Chan program had a very rigorous focus on study design,” Crum says of the two-year SM-80 program.
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1 month ago |
hsph.harvard.edu | Patrick Carey
Home / News / The importance of funding infectious disease research Researchers at Harvard T.H. Chan School of Public Health collaborate with scientists around the country and around the world. Sarah Fortune, chair of the Department of Immunology and Infectious Diseases, says that each link in this web of research is important to forwarding scientific advancement and finding new ways to battle diseases from tuberculosis to Parkinson’s. This research requires investment, says Fortune.
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2 months ago |
hsph.harvard.edu | Karen Feldscher
A host of dangerous chemicals, including carcinogens, lead, and volatile organic compounds (VOCs), have been found in some of the most popular synthetic hair brands used in braided styles.
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2 months ago |
hsph.harvard.edu | Larry Tye |Jennifer Calfas |Gwen Dilworth |Christine Mai Duc
BOSTON (March 4, 2025) – The Harvard T.H. Chan School of Public Health today announced that thirteen health and science journalists from across the world have been selected for the 2025 class of theHealth Coverage Fellowship.
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Feb 12, 2025 |
hsph.harvard.edu | Karen Feldscher
Protein, along with fat and carbohydrates, is key to keeping the body functioning properly. But people are likely eating too much of it, according to experts.
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