MeatEater

MeatEater, Inc. is a company focused on outdoor living, established by the well-known author and television host Steven Rinella. He is the face of the popular Netflix series MeatEater and The MeatEater Podcast, where he has captured the attention of both hunting enthusiasts and casual viewers with his love for outdoor adventures and foraging for wild foods. Rinella is also dedicated to conservation efforts. MeatEater, Inc. was created with the idea that a better understanding of nature enhances our lives. The company collaborates with top influencers in the outdoor community to produce high-quality content and offer distinctive apparel and gear.

National

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#63565

United States

#15554

Sports/Sports

#315

Traffic sources

Monthly visitors

Articles

California Poacher Busted with Over 150 Pounds of Illegally Harvested Salmon Roe

1 day ago | themeateater.com | Sage Marshall

The California Department of Fish and Wildlife (CDFW) recently announced a slew of eye-popping poaching busts involving two of the state’s most heavily restricted—and sought after—marine species: chinook salmon and white sturgeon. The most noteworthy case stemmed from an investigation into a Dungeness crab trafficking ring that led officials to discover that their lead suspect was also poaching salmon from the American River.
Introducing: Backwoods University with Lake Pickle

4 days ago | themeateater.com | Patrick Durkin |Spencer Neuharth

Subscribe In this episode Backwoods University explores wildlife biology and the people who dedicate their lives to studying animals and their habitats. Guided by host Lake Pickle’s curiosity, you’ll hear insights from wildlife biologists and outdoorsmen, while gaining an intimate perspective on North American wildlife, habitat, and the impact humans have had on them. You’ll learn from the experts how to understand the wild. After all, you can’t love what you don’t understand.
Three Moose Attacks in Three Days Leave Coloradans Wary

4 days ago | themeateater.com | Sage Marshall

Following a spate of recent attacks, Colorado officials are warning residents and visitors to be wary of “potentially aggressive cow moose.” In a press release, Colorado Parks & Wildlife (CPW) detailed three moose attacks that took place over the course of just three days. The first, on Friday, May 30, involved a pair of woman walking their off-leash dogs along a creek near Fairplay, which is 85 miles southwest of Denver.
Ep. 711: So Are Dire Wolves Back From The Dead Or Not?

5 days ago | themeateater.com | Steven Rinella |Tony Peterson |Kubie Brown |Eli Fournier

Subscribe In this episode Steven Rinella talks with Matt James, Brody Henderson, Spencer Neuharth, Randall Williams, Phil Taylor, and Corinne Schneider.
Ep. 384: Glitter Poo, Corner Crossing, and Legislation

5 days ago | themeateater.com | Ryan Callaghan |Jordan Sillars |Sam Lungren

Subscribe In this episode This week Cal talks about the possibility of corner crossing heading to the supreme court, and asks, how do you find a shrew? Put glitter in it's poo. Plus so much more. Connect with Cal and MeatEaterTo learn more and get involved with any Cal to Action, click here. Cal on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Presented By
Ep. 710: MeatEater Radio Live! Noodle the Morel Dog and Kayak Bassing

1 week ago | themeateater.com | Ryan Callaghan |Steven Rinella

Subscribe In this episode Hosts Spencer Neuharth, Ryan Callaghan, and Brody Henderson, talk with Ellen and her mushroom-hunting dog, Noodle, find out how much Cal and Brody know about their fellow outdoorsmen with a game of Meat Poll, play a round of 1-Minute Fishing with Kristine Fischer in Oklahoma, chat with Brock Wahl about the newly formed North American Pronghorn Foundation, and review listener hot tips about parenting in the outdoors with a special guest judge MeatEater on Instagram,...
Sautéed Fish with Lemon-Garlic Butter

1 week ago | themeateater.com | Danielle Prewett |Lukas Leaf |Jenny Nguyen-Wheatley

Duration 30 minutes Serves 4 Chef’s notes Knowing how to properly sauté fish is something that every cook needs to have in their arsenal. It’s a quick way to cook practically any fish, and with practice, you can perfect the technique so that you get a beautiful golden crust and juicy fillet. This is a really simple recipe that allows fresh-caught fish to shine.
Ep. 139: Bear Baiting with Mark Livesay

1 week ago | themeateater.com | Dirk Durham |Clay Newcomb |Eli Fournier |Spencer Neuharth

Subscribe In this episode With a few minutes left on the time clock in some states this spring to bear hunt, Dirks talks baiting statagies with Mark Livesay from Treeline Academy. They touch on escouting and dig in deep on Mark's favorite baiting tricks.
Ep. 709: Game On, Suckers! MeatEater Trivia CLXVI

1 week ago | themeateater.com | Janis Putelis |Spencer Neuharth

Subscribe In this episode Spencer Neuharth hosts MeatEater Trivia with Janis Putelis, Brody Henderson, Randall Williams, Seth Morris, Cory Calkins, Nate Mason, and Anthony Finissi. Connect with MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips Presented By Penguin Random House MeatEater's American History: The Long Hunters (1761-1775)
Ep. 327: The Mystery of America’s Oldest Human Bones

1 week ago | themeateater.com | Clay Newcomb |Patrick Durkin |Jordan Sillars |Stephen L. Klobucar

Subscribe In this episode On this episode of the Bear Grease Podcast, Clay Newcomb travels to Southern Methodist University in Dallas, Texas to meet with archaeologist Dr. David Meltzer. Dr. Meltzer discusses what has been learned through recent advancements in research of prehistoric human’s lives, diet, and travel routes in North America through the use of DNA sequencing. These discoveries have led to new theories of how the first people came to North America.