NDTV

6 days ago | food.ndtv.com | Somdatta Saha

Summer in India arrives with a roar. It sweeps in bright, blazing and bold. But it brings along a sweet consolation - the mango. Rightly hailed as the 'king of fruits', mango finds its way into almost every meal during the season. So, it is no exaggeration to say that mangoes in India are an emotion. Now imagine this - the flavour of mango, folded into the comforting warmth of a paratha. Sounds indulgent? Or does it sound like one of those quirky food experiments?

6 days ago | food.ndtv.com | Somdatta Saha

If someone told you tiramisu could be part of your weekday breakfast routine, you might think it is a prank. You would probably raise an eyebrow. But hear us out. This is not a sugar-loaded dessert disguised as health food. It is a clever spin on overnight oats that brings together everything you love about tiramisu, without the refined sugar, cream cheese, or need for pastry chef skills. The trick? Swap the mascarpone for oats, yogurt, and a few smart pantry staples.

1 week ago | food.ndtv.com | Neha Grover

In a recent turn of events, the Gautam Budh Nagar administration launched a strict food‑safety crackdown. Violations were spotted in Dadri, Khurja, Surajpur, Rabupura, and several Noida sectors—including 16, 18, 58, and 130. This led the administration to impose a fine of Rs 64.6 lakhs. Inspectors carried out a surprise investigation in both rural and urban areas, leading to the findings. Restaurants, sweet shops, and eateries were all part of the sweep.

1 week ago | food.ndtv.com | Neha Grover

Cheese fondue — a decadent Swiss classic — is meant to tantalise the taste buds of cheese lovers. Prepared with white wine, garlic, a splash of kirsch (colourless brandy) and Gruyere (a type of Alpine cheese), the dish sends our senses on a luscious, creamy journey. Served traditionally in a warm pot, when you dip the bread in the rich and gooey melted cheese, you will forget about those calories just like that. But what if you were given the world's largest cheese fondue ever made?

1 week ago | food.ndtv.com | Nikita Nikhil |Neha Grover

Okay, let's just admit one thing: pav bhaji masala is not just a spice mix that belongs only in the bhaji. This smoky, spicy, chatpata masala deserves a regular spot in your pantry. This masala mix has got everything: the zing of dry mango, the kick of chilli, the warmth of clove and cinnamon. And if you are only using it while making pav bhaji, then you are seriously missing out on some exciting flavours.