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Articles
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Nov 29, 2024 |
oecd-ilibrary.org | Miguel Rodriguez |Miguel Rodríguez |Emma Schwentner |Edoardo Falchi |Andrzej Suchodolski
OECD Environment Working Papers This series is designed to make available to a wider readership selected studies on environmental issues prepared for use within the OECD. Authorship is usually collective, but principal authors are named. The papers are generally available only in their original language English or French with a summary in the other if available.
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Oct 30, 2024 |
oecd-ilibrary.org | Marguerita Lane
OECD Artificial Intelligence Papers The OECD engages in comprehensive research and analysis to deepen insights into the transformative power of artificial intelligence (AI) and its implications for economies and societies. The OECD Artificial Intelligence Papers series draws on comprehensive evidence-base to identify trends and developments and delve into an extensive array of AI-related subjects.
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Oct 7, 2024 |
oecd-ilibrary.org | Anouar Boukhars
West African Papers The West African Papers series explores African socio-economic, political and security dynamics from a regional and multidisciplinary perspective. It seeks to stimulate discussion and gather information to better anticipate the changes that will shape future policies. The series is designed for a wide audience of specialists, development practitioners, decision makers and the informed public.
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Oct 7, 2024 |
oecd-ilibrary.org | Masayasu Asai |Jesús Antón
OECD Food, Agriculture and Fisheries Papers NB. No. 1 to No. 58 were released under the previous series title OECD Food, Agriculture and Fisheries Working Papers. English Social issues in agriculture in rural areas Ensuring the well-being of farmers, their families, farmworkers, and that of their communities is high on the agenda of governments and policy makers in OECD countries.
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Aug 22, 2024 |
oecd-ilibrary.org | Mercedes Campi |Jonathan McFadden |Emilio Pindado |Masayasu Asai
The evolving profile of new entrants in agriculture and the role of digital technologies New entrants into agriculture are critical for the transformation of food systems. New entrants in OECD countries are younger, have higher levels of education and entrepreneurial skills, and are more likely to adopt new technologies than those already working in the sector.
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