Pet Food Processing

Pet Food Processing

Pet Food Processing offers comprehensive insights into food safety, processing techniques, ingredient innovations, and consumer preferences related to pet food manufacturing. This independent magazine is published quarterly and is available at no cost to professionals in the pet food sector and related fields across the United States and Canada.

National, Trade/B2B
English
Magazine

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Domain Authority
47
Ranking

Global

#853009

United States

#423994

Pets and Animals/Pet Food and Supplies

#2211

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Articles

  • 1 week ago | petfoodprocessing.net | Kimberlie Clyma

    CHICAGO — Live production lines will return to this year’s Equipment, Automation and Technology Show for Food and Beverage (EATS), formerly Process Expo. The biennial show, scheduled for Oct. 28 to 30 at McCormick Place in Chicago, is co-hosted by the Food Production Solutions Association (FPSA) and Messe Frankfurt Inc. The on-site production lines, which have been a feature at the show since 2017, will feature three live production lines — pet food, meat and bakery.

  • 1 week ago | petfoodprocessing.net | John Reidy

    ST. LOUIS — The proposed merger between Bunge Global SA and Viterra Ltd. has received regulatory approval from China’s State Administration for Market Regulation, Bunge confirmed, setting the stage for completion of the deal first announced in 2023.

  • 1 week ago | petfoodprocessing.net | Susan Reidy

    UZWIL, SWITZERLAND — Bühler has opened its new Puffing Application Center in Uzwil, providing food and feed producers industrial-scale capabilities to develop innovative, plant-based and affordable products, including pet food. Puffing is a hydrothermal process that uses heat and pressure to significantly expand the volume of raw materials.

  • 2 weeks ago | petfoodprocessing.net | Cathy Siegner

    ARLINGTON, VA. — Interest is growing in the global development and production of alternative proteins, but it’s going to take more capital investment to fulfill their promise. So concludes a new series of state-of-the-industry reports from the Good Food Institute (GFI). The think tank examined three areas within the alternative protein sector — plant-based alternatives, cultivated meat and precision fermentation — and found a mixed scenario.

  • 2 weeks ago | petfoodprocessing.net | Cathy Siegner |Sofia Muller

    It’s going to take more capital investment to fulfill growing interest in alternative proteins, according to the Good Food Institute.

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