Portland Monthly (Oregon)
Portland Monthly highlights one of the most creative cities in the United States, encouraging readers to discover and contribute to the lively community we live in.
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Articles
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1 week ago |
pdxmonthly.com | Rebecca Jacobson
Last summer, on one of those long and perfect June evenings, I joined a sunset paddle with a group called Mosquito Fleet. About 20 of us launched kayaks, provided to us for free, into the Willamette River just north of the St. Johns Bridge. For many in the group, it was their first time in a kayak or on the Willamette.
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3 weeks ago |
pdxmonthly.com | Melissa Dalton
In A Field Guide to American Houses, Virginia Savage McAlester writes: "While other modern movements more often championed straight lines and orthogonal designs, Organic Modernism favored natural shapes and interesting geometries." Looking at this house on Fairmount Boulevard in the Southwest Hills, there are definitely some "interesting geometries" at play.
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3 weeks ago |
pdxmonthly.com | Alex Frane
Pastry chefs have birthdays, too, as it happens. And unless they want to work through their special day (and who does?), they have to find a cake worthy of holding their candles. If you’re reading this, you’re probably facing your own cake-shopping conundrum. Thinking a good baker ought to be a good cake shopper, we turned to the experts to find out where they get their birthday cakes.
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3 weeks ago |
pdxmonthly.com
Our state goes big on festivals and fairs, with sandcastle contests, chainsaw races, boats on parade, rodeos, jazz in the park, Icelandic horses, and more.
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3 weeks ago |
pdxmonthly.com | Alex Frane
At a narrow, 20-seat cocktail bar just off the train tracks in Portland’s Central Eastside Industrial District, a drink asks a question: If it’s called a dirty martini and tastes like a dirty martini, is it a dirty martini? What if it has neither gin nor vodka, but Mexican rum? What if the vermouth is sherry vermouth, and the olive brine is replaced with a mix of lactic acid and saline the drink’s inventor, former barista Rick Munro, calls “pseudo seawater-brine”? Is it still a dirty martini?
Portland Monthly (Oregon) journalists
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