Saga Magazine
Saga Magazine is the top-selling monthly subscription magazine in the UK, boasting 790,000 readers* and a circulation exceeding 326,000**. Focused on the over-50 audience, Saga Magazine offers a diverse range of content each month. Readers can enjoy award-winning articles on health, expert financial guidance, inspiring home decor ideas, beautiful garden tips, engaging puzzles, tasty recipes, and lively interviews with popular celebrities.
Outlet metrics
Global
#31569
United Kingdom
#1186
Finance/Insurance
#11
Articles
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1 week ago |
saga.co.uk | Phillipa Cherryson
Skin cancer rates in the UK are on the rise, with almost 20,800 new cases per year. According to Cancer Research UK figures, it’s the fifth most common cancer in the country and the cause of around 2,341 deaths annually. Statistics reveal that one in four men and one in five women in the UK will be diagnosed with skin cancer in their lifetime – and rates of the disease are rising faster than any other. But caught early, skin cancer can be treated.
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1 week ago |
saga.co.uk | Jayne Cherrington-Cook
They sit in your trolley with their healthy promises – low-fat, multigrain, plant-based – but some of the foods we think are good for us may actually be packed with hidden sugars, salt or ultra-processing that could work against our health, especially as we get older. “Some foods that sound healthy on the label aren’t as good for us as they seem,” says , Leni Wood nutritional therapist and head of nutrition and wellness at Nellsar Care Homes. And the science backs that up.
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1 week ago |
saga.co.uk | Phillipa Cherryson
There's something about sausages sizzling over a BBQ, whether they are meat or vegetarian, that sums up the essence of summer in the back garden. Whether you stuff them into a finger roll, fold them in a wrap or cover them with sauce, they have a universal appeal. But with a bewildering array of candidates filling the supermarket shelves, which are the best to cook over charcoal?
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2 weeks ago |
saga.co.uk | Jayne Cherrington-Cook
Tuna is the golden retriever of the tinned fish world – reliable, well-liked and always up for a sandwich – but it’s not always the smartest choice. Eat too much of it, and you could be getting more mercury than you bargained for. A 2019 study found that those eating multiple tuna meals per week had significantly higher levels of mercury in their system, more than four times higher, in fact.
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2 weeks ago |
saga.co.uk | Jonathan Margolis
Even people working in technology have been shocked by the coming of ‘generative AI’ – the seemingly superhuman, creative beings available to chat with online or on your phone. Whatever it means for the future of jobs – and humanity as a whole – experimenting with the new wave of AI agents is fascinating, fun, and nothing to be nervous of.
Saga Magazine journalists
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