Sonoma Magazine

Sonoma Magazine is a distinguished bi-monthly publication that showcases the beauty and lifestyle of Sonoma. Featuring detailed articles and stunning photography, Sonoma Magazine connects readers with the latest happenings in restaurants, wineries, arts, entertainment, culture, and fashion, highlighting what makes Sonoma a sought-after destination and a beloved way of life.

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Cajun Fusion Pop-up Dinners off to a Strong Start at Popular Santa Rosa Bakery

1 week ago | sonomamag.com | Heather Irwin |Maci Martell

Pop-up stars Bayou on the Bay will offer deep-South dining at Marla Santa Rosa Bakery and Cafe on Wednesday and Thursday of alternating weeks. Following a strong start on April 16 and 17 with their Gumbo and Grits Get Together, their April 30 and May 1 dinners will feature Cajun tamales.
New Restaurant Taking Over The Wurst in Healdsburg

1 week ago | sonomamag.com | Heather Irwin |Maci Martell

Navigating the Healdsburg food scene can be perilous for new restaurant owners. Locals have strong feelings about the lack of affordable, family-friendly restaurants in the upscale tourist mecca, while restaurant owners face steep rents and skyrocketing food costs that can easily break them. The new owners of The Burrow (formerly The Wurst) are trying to straddle the line with their forthcoming restaurant — and after seeing a draft of the menu, things look hopeful.
This Light-Bodied White Wine Is Making a Comeback in Sonoma County. Here Are the Best Places to Sip It

2 weeks ago | sonomamag.com | Carey Sweet |Maci Martell

As events season kicks into gear in Wine Country, my calendar quickly fills with tasting parties nearly every week through the summer. It’s a tough job to attend so many gatherings but it’s also rewarding, offering the opportunity to explore both new and established producers, sample an array of wine styles and — most importantly — identify the trends shaping the industry. Take the International White Wine Festival in Anderson Valley in February, for example.
BottleRock 2025 Food: The Best Restaurants to Visit - Sonoma Magazine

2 weeks ago | sonomamag.com | Sofia Englund

Whether you’re noshing fried chicken in General Admission or grabbing some caviar-covered hot dogs in the VIP section, BottleRock Napa Valley (May 23-25) has another delicious lineup of restaurants ready to rock. The three-day music extravaganza, now in its 12th year, has always been known for its gourmet food stalls, wine tents, craft beer and top-notch artists and bands, including Sublime, Public Enemy, 4 Non Blondes and dozens of others on multiple stages.
Matzo, Macaroons and More: Where to Eat for Passover in Sonoma County

2 weeks ago | sonomamag.com | Maci Martell

Making matzo (or matzah), the traditional unleavened crackers of Passover (April 12-20), is an 18-minute baking ballet for Amy Brown and Joe Wolf of Santa Rosa’s Marla Bakery. “It’s a labor of love for Amy and I. We try to make it taste good and keep to traditions,” said Wolf. According to ancient Jewish law, the clock begins ticking the moment water is added to flour, salt and olive oil.
Food-Focused Appellation Healdsburg Hotel from Chef Charlie Palmer Coming to Life

2 weeks ago | sonomamag.com | Dana Rebmann

It’s hard to miss when driving north on Highway 101 just past downtown Healdsburg. After years of planning and design, the 32-acre, mixed-use development known as North Village is beginning to look less like a construction site and more like a community. One of the most talked about pieces of the project — celebrity chef Charlie Palmer’s food and wine-focused Appellation Healdsburg hotel — is eyeing a late summer opening.
Where to Celebrate Easter in Sonoma County

3 weeks ago | sonomamag.com | Maci Martell

Easter is hopping right around the corner — which means its time to start planning your Sunday brunches and egg hunts. From restaurants and bakeries to churches and social clubs, various Sonoma County establishments are celebrating the spring holiday with an assortment of activities and treats. We’ve also included some local Passover treats for good measure. All meals and events will take place Easter Sunday, April 20, unless noted otherwise.
Legendary Underwood Bistro Serves up Worldly Surprises in Graton

3 weeks ago | sonomamag.com | Heather Irwin |Maci Martell

Hidden deep within rural west county is a restaurant you’ve visited a hundred times or have never heard of. Locally, it’s legendary, a longtime favorite of wine industry folk who stop in for a beer after a long day among the vines and barrels of Green Valley. No one bats an eye when someone wearing dusty boots and Carhartt pants walks through the door. Underwood Bistro is part of the fabric of Graton, having weathered nearly 25 years in the volatile restaurant industry.
Bohème Wines Is an Unassuming Gem in Occidental - Sonoma Magazine

3 weeks ago | sonomamag.com | Tina Caputo |Maci Martell

Named for the Bohemian Highway that twists and turns its way through Sonoma’s majestic Northern Coast Range of redwoods, Bohème Wines is an unexpected find in laid-back downtown Occidental. The winery specializes in fresh and focused Pinot Noir and Chardonnay, inspired by cool-climate Sonoma Coast vineyard sites. The storyKurt Beitler founded Bohème Wines in 2004, but his winemaking origin story begins decades earlier.
New French-Inspired Café Coming to Glen Ellen

3 weeks ago | sonomamag.com | Heather Irwin |Maci Martell

The former Fig Cafe in Glen Ellen will bloom into a new restaurant this spring, appropriately called Poppy. “The Fig Cafe had a wonderful run,” said John Toulze, managing partner of The Girl and The Fig and the forthcoming Poppy. After 20 years in the community, Toulze said it was time for a new concept. The restaurant won’t veer wildly off course from the café, which was known for its mix of California-Mediterranean cuisine.