Sonoma Magazine

Sonoma Magazine is a distinguished bi-monthly publication that showcases the beauty and lifestyle of Sonoma. Featuring detailed articles and stunning photography, Sonoma Magazine connects readers with the latest happenings in restaurants, wineries, arts, entertainment, culture, and fashion, highlighting what makes Sonoma a sought-after destination and a beloved way of life.

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Where to Get the Best Sushi in Sonoma County

4 days ago | sonomamag.com | Heather Irwin

When you know, you know. Sushi Kosho is officially the best sushi in Sonoma County. Now, I don’t say this lightly, because sushi is a lifestyle choice for me — not just a meal. It’s about the warm (hand temperature), perfectly seasoned rice, pristine fish and just-so preparation.
Sonoma County Food Trucks Compete for Best Cheap Dish - Sonoma Magazine

1 week ago | sonomamag.com | Heather Irwin

Eight of Sonoma County’s top mobile eateries will compete for the ultimate cheap eats title at the inaugural “Clash of the Cuisines,” taking place Saturday at Old Caz Beer in Rohnert Park. Participating vendors include Bayou On The Bay, Galvan’s Eatery, Gerard’s Paella, Lunch Box, Mamadio’s Cheesesteaks, Shokakko Asian Street Food, The Spot and Warpigs Craft Kitchen. Each will debut original dishes in two pricing categories: under $14 and under $8.
10 Favorite Restaurants for Middle Eastern Food in Sonoma County

1 week ago | sonomamag.com | Sofia Englund

Oh hummus, we have done you so wrong. The staple of Middle Eastern cuisine, made with humble chickpeas, olive oil and tahini, never deserved to be made into “brownie batter” flavor. But the many, many ways hummus has entered into our everyday lives also has brought us closer to other flavors of countries like Greece, Turkey, Syria, Palestine, Israel, Iraq, Iran and many others.
New Ice Cream Shop Brings Wild New Flavors to Montgomery Village This June

1 week ago | sonomamag.com | Sofia Englund

With summer sun coming on strong, the new Salt & Straw ice creamery at Santa Rosa’s Montgomery Village is one of June’s most anticipated openings. The Portland-based scoop shop is all about surprising fans with out-of-the-box flavors like Sea Salt Caramel Ribbons, Honey Lavender, Arbequina Olive Oil, and Salted Malted Chocolate Chip Cookie Dough. Its ever-changing monthly specials offer even more unexpected combinations.
Iconic Jimtown Store Reopens with New Name, New Owner — and Fresh Flavors

1 week ago | sonomamag.com | Sofia Englund

After closing in late 2019, the historic Jimtown Store is set to reopen on June 10 with a new name and under new ownership. Michelle Wood, owner of the catering company Dim Sum and Then Sum, purchased the property nearly 18 months ago and formally took over from longtime owner Carrie Brown in late 2023.
Following a String of Lukewarm Reviews, French Laundry Named Top ‘Cult-Favorite Restaurant’

1 week ago | sonomamag.com | Sofia Englund

Chef Thomas Keller’s renowned Yountville restaurant, The French Laundry, has been named California’s ‘best cult-favorite restaurant’ by food review site LoveFood.com — a nod to the enduring appeal of the three Michelin-starred establishment despite its famously steep prices and a recent string of lukewarm reviews for The French Laundry and Keller’s Per Se restaurant in New York City.
Best Donuts to Try in Sonoma County Today - Sonoma Magazine

2 weeks ago | sonomamag.com | Heather Irwin

Whether you call ‘em doughnuts or donuts, like them jelly-filled or straight up glazed, it’s always time for these fried bits of heaven. But wasting calories on a day-old mess just isn’t worth it. Here are some of our favorite doughnuts in Sonoma County for National Doughnut Day (June 6) or any day of the year. Special Doughnut Day DealsKrispy Kreme, Rohnert Park: To celebrate National Doughnut Day, Krispy Kreme is offering a free doughnut — no purchase necessary.
Cloverdale's Pick’s Drive-In Bought by Tech Entrepreneur Aiming to Revive Iconic Spot

2 weeks ago | sonomamag.com | Heather Irwin

Anidel Hospitality — the company that recently acquired the Sonoma Cheese Factory and Sonoma’s Best Modern Mercantile from embattled developer Ken Mattson — has announced plans to take over a beloved piece of Cloverdale history. Pick’s Drive-In, a nearly century-old hamburger stand, will become Pick’s Roadside later this summer, according to Amber Lanier, a Cloverdale resident working with Anidel to renovate the iconic eatery.
Local Restaurant Makes Prestigious 2025 World's Best Restaurants List

2 weeks ago | sonomamag.com | Heather Irwin

The international culinary spotlight has once again turned to SingleThread, which has secured the No. 80 spot on the extended list of The World’s 50 Best Restaurants, announced today. The three Michelin-starred Healdsburg restaurant joined San Francisco’s Atelier Creen (No. 96) on the ranking of restaurants No. 51 — 100. Consider it an amuse bouche to the much-anticipated Top 50 awards, which will be announced June 19 in Turin.
Fried Chicken at Marla Santa Rosa: Summer Special - Sonoma Magazine

2 weeks ago | sonomamag.com | Sofia Englund

The fried chicken pop-up you’ve come to know and love (or should) returns weekly from 5-8 p.m. each Friday at Marla SR cafe (208 Davis St., Santa Rosa). Throughout the summer, they’ll fry milk whey-brined chicken for a crispy bird that crunches back at every bite. This year, owners Amy Brown and Joe Wolf have added “meat and three” ($30) with a choice of chicken, pastrami or pulled pork, and sides (beans, potato salad, slaw, mac and cheese or braised greens).