VinePair
At VinePair, we see drinking as an integral part of culture. Our team is dedicated to exploring experiences that revolve around beverages and how they intersect with various aspects of life, including news, politics, arts, sports, and culture. We believe in the importance of discussing drinking in a thoughtful manner, as opposed to promoting excessive behavior or disrespectful attitudes. Our articles inspire meaningful conversations that often take place over a drink. With a passionate and dedicated team, we leverage our knowledge and distinctive voice to craft lifestyle content that truly resonates with our audience. Our ambition is to become a top lifestyle publication globally and to make a significant impact on our generation.
Outlet metrics
Global
#77214
United States
#19152
Food and Drink/Beverages
#43
Articles
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2 days ago |
vinepair.com | Evan Rail
Recently, Catoctin Creek Distillery was about to close two new distribution deals that would bring its award-winning rye whiskeys to customers in Quebec and France. With craft spirits and other small businesses facing big headwinds, new exports could have provided the award-winning Virginia producer with a welcome lift. But both deals suddenly fell apart, explains Scott Harris, who co-founded the distillery with his wife Becky Harris in 2009.
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4 days ago |
vinepair.com | Olivia White
There’s no denying the popularity of the Bloody Mary. Now ubiquitous on brunch menus nationwide, the spicy vodka and tomato juice cocktail rose to prominence in the 1920s and ‘30s and inspired numerous renditions, including Canada’s Clamato-based Caesar, and the Bloody Maria, which swaps out vodka for tequila. But in the 1950s, drinkers in Detroit were enjoying a different take on the savory brunch beverage made with a rather unconventional ingredient: beef broth.
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6 days ago |
vinepair.com | Pete O'Connell
In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. We’re not talking about French 75s and Vodka Sodas, but drinks that bartenders force-carbonate in kegs and dispense via a draft system. While there’s no denying their appeal, this method of carbonating cocktails only gets them so fizzy.
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6 days ago |
vinepair.com | Hannah Staab
As the cost of high-end wine continues to climb, people are looking for strategies to score great bottles at lower prices. While many find success scouring auction sites or buying from underrated regions, there’s a new way savvy wine lovers are evading the whopping price tag on their favorite brands, and it bears an intriguing name. Shoppers might find these bottles listed under the title “NDA wines” on a retail site, which is short for nondisclosure agreement.
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6 days ago |
vinepair.com | Dave Infante
Against all odds, another fiscal quarter is in the books. Did you pay your taxes earlier this week? Follow-up question: Why? It’s not like the people running this country do! And yet we soldier on. (Hopefully not literally.)Today, as has become Hop Take tradition, we take stock of the beer industry’s past three-ish months. Think of it like an earnings report, but more fun, and less regulated by the Securities and Exchange Commission. Editorially speaking: Sh*t is gnarly out there, man.
VinePair journalists
Contact details
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Phone
+1 (555) 123-4567
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