Southern Kitchen

1 week ago | southernkitchen.com | Tammy Algood

Salmon croquettes, a traditional dish, are made with minced meat and vegetables. Modern cooking methods include air frying or pan-frying with canola oil. Canned salmon, now in smaller cans, is a convenient and cooked option for croquettes. The other day, I decided to revert to a childhood favorite for dinner. Salmon croquettes were a monthly staple that is so old school it’s hip again.

1 week ago | southernkitchen.com | Tammy Algood

It’s time to head to the ballpark, and nothing satisfies when settled in the stands like a hot dog. Could there be a more convenient outdoor meal? I think not and for some reason, hot dogs just taste better at a baseball game. There are numerous names for this simple summer standard. Frankfurt, Germany, claims the term frankfurter. Vienna coined weiner. Somewhere along the way, someone called it tube steak. But hot dog is the most common name for this grilled meat served in a signature oblong bun.

2 weeks ago | southernkitchen.com | Tammy Algood

I can understand the reluctance to purchase some prepackaged spice blends. You rightly wonder if the blend is balanced or leaning toward one flavor. Many times, that one flavor tends to be salt. However, there’s one that is almost magical and your pantry needs it. Garam masala is a treasure and once you begin to use it, you’ll understand why it is so popular. Just take a whiff of it and you will be intoxicated with the aroma.

1 month ago | southernkitchen.com | Tammy Algood

It has a mild flavor profile combining notes of oregano and thyme. Marjoram is excellent in dishes with fish, pork, salads, eggs, and herb butters. Store cut marjoram stems in water, changing it every other day, to keep it fresh for over a week. By now your herb garden is likely growing like mad, filled with the usual suspects of basil, chives, parsley, oregano, rosemary, mint, cilantro and thyme. Mine certainly is, along with an herb that I find to be a welcome addition to summer meals.

1 month ago | southernkitchen.com | Tammy Algood

Brie is a soft, mold-ripened cow's milk cheese known for its smooth texture and edible rind. Originally from France, Brie is considered a delicacy and comes in varieties like Brie de Meaux and Brie de Melun. While available in low-fat versions, whole milk Brie is considered the best and should be stored airtight after opening. Some cheeses are meant to be background players. Others demand center stage. Enter Brie.