Clean Eating Magazine

Clean Eating Magazine

Clean Eating goes beyond just what you put on your plate; it delves into the many health and wellness advantages that come from adopting a clean lifestyle. At its core, clean eating emphasizes the importance of whole foods in their purest form or as close to that as possible. With a fun and practical approach to cooking, you'll discover simple ways to elevate the natural tastes of your dishes without sacrificing the quality of your ingredients. Ultimately, Clean Eating isn't just a diet; it represents genuine food choices that promote a vibrant and healthy life.

National, Consumer
English
Magazine

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57
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Global

#418940

United States

#178381

Food and Drink/Cooking and Recipes

#2167

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Articles

  • Jul 27, 2023 | cleaneatingmag.com | Pamela Salzman

    Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. To slice the zucchini as thin as possible, a mandoline is your best tool. But you can also use a knife if you prefer. For added color, try adding cherry tomatoes if you have some on hand.

  • Jul 17, 2023 | cleaneatingmag.com | Marianne Wren

    Cherry Bomb peppers may look cute but these little guys pack the heat! Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. The little round red peppers featured in this recipe – also known as Hungarian cherry peppers – are about as spicy as jalapeños and have a thick, crunchy flesh that stands up well to cooking. Keep the basil stems and toss them in your sauce for extra (and effortless!) flavor.

  • Jun 29, 2023 | cleaneatingmag.com | Marianne Wren

  • Jun 21, 2023 | cleaneatingmag.com | Marianne Wren

  • May 30, 2023 | cleaneatingmag.com | Julie O'Hara

    Give your grilling season some variety with these savory lamb burgers with creamy feta sauce Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. If you love this DIY burger recipe, make it a meal with a Portobello & Adzuki Bean Salad. Olive oil cooking spray 2 lb Roma tomatoes (about 6 large), cored and cut into 2-inch chunks 2 tsp.