SynBioBeta

SynBioBeta

SynBioBeta is the leading innovation network dedicated to biological engineers, investors, innovators, and entrepreneurs who are committed to leveraging biology for a more sustainable world. We offer our members support for both personal and professional growth, along with excellent chances for partnerships, collaboration, networking, and learning. Each year, we organize The Global Synthetic Biology Summit in San Francisco from October 1 to 3, along with Synthetic Biology Week, which highlights the latest breakthroughs in synthetic biology that are changing the ways we fuel, heal, and nourish the planet. Additionally, we create numerous opportunities to connect and engage with the brilliant individuals driving the bioeconomy forward.

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Articles

  • 2 weeks ago | synbiobeta.com | John Cumbers

    In this episode, John Cumbers speaks with Harshal Chokhawala, co-founder and CEO of ZymoChem, about how the company is reengineering the foundations of materials science using microbial fermentation. Harshal discusses his scientific journey from organic chemistry to building a carbon-conserving biotech platform capable of producing bio-based adipic acid, a key component in nylon 66. Their recent partnership with Lululemon aims to bring sustainable, high-performance textiles to market.

  • 2 weeks ago | synbiobeta.com | Kevin Mayer

    Just because a technology has a long history doesn’t mean it can’t be at the cutting edge. Consider cell-free protein synthesis.

  • 1 month ago | synbiobeta.com | Jenna Gallegos

    We’ve been thinking about probiotics all wrong. Typical probiotic supplements attempt to “seed” the microbiome—to shift the population of bugs in our gut in a predictable, favorable direction. The problem is, that approach just doesn’t work. Fortunately, there are a handful of biotech companies who are thinking differently. Probiotics of the future will look very different. They’ll be thoughtfully selected or engineered strains clinically proven to deliver particular benefits.

  • 1 month ago | synbiobeta.com | Sachin Rawat

    In 2026, NASA’s Artemis program will send astronauts to the moon after five decades. Plans for later phases include setting up a space station orbiting the moon and a permanent base on the lunar south pole. Producing food on-site will be essential for long-term space travel. It would allow space missions to take off with far less weight, which lowers fuel usage and eliminates the need for resupply missions. However, producing food in space is incredibly difficult.

  • 1 month ago | synbiobeta.com

    Fifty years after the Asilomar Conference, outdated biotech regulations are stalling innovation—will we get a 21st-century reset?

SynBioBeta journalists