Yossy Arefi

1 week ago | denverpost.com | Emily Weinstein |Kristina Felix |Zainab Shah |Yossy Arefi

By Emily Weinstein, The New York TimesOh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking. This kind of food is easy to make, fun to eat and particularly useful for big groups and families, with their divergent, all-ages tastes. Baked potatoes, noodle bowls, black beans and rice (top with bacon, fried eggs, avocado), all great.

1 week ago | en.pressbee.net | Emily Weinstein |Kristina Felix |Zainab Shah |Yossy Arefi

By Emily Weinstein, The New York Times Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking. This kind of food is easy to make, fun to eat and particularly useful for big groups and families, with their divergent, all-ages tastes. Baked potatoes, noodle bowls, black beans and rice (top with bacon, fried eggs, avocado), all great.

3 weeks ago | alislagle.substack.com | Ali Slagle |Yossy Arefi

1. Cake is breakfast. 2. I don’t know how to develop cake recipes. Only magicians can do that. So when I started making some cakes each weekend for my local coffee shop to sell, I followed cake recipes I’d made before or wanted to try. And for all the cake ideas that didn’t exist in recipe form, I turned to Magician Yossy Arefi, author of Snacking Bakes, Snacking Cakes, and the Substack Have a Little Something. She got a wishlist of random ideas and if any of them appealed to her, I got a new recipe.

1 month ago | charlotteobserver.com | Kristina Felix |Yossy Arefi |Ali Slagle |Genevieve Ko

Spicy tuna and avocado tostadas. This light, five-star recipe from Kristina Felix could just as easily be served with tortilla chips for scooping, or over rice with salted cucumbers to make a meal. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times) NYT Here's something you'll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way.

2 months ago | downtime.substack.com | Alisha Ramos |Alessandra Codinha |Ali Slagle |Yossy Arefi

Today’s newsletter is sponsored by East Fork. I’ve been slowly collecting pieces from East Fork Potteryfor years now. It always surprises me when a friend hasn’t heard of them—but once they see the joyful, beautifully made pieces, they’re almost instantly converted. My own obsession reached a peak a few years ago when my husband gently suggested I maybe slow my roll on all the colorful pottery purchases. Little did he know I had calendar reminders set for new glaze drops.