What to Cook When You don’t Feel Like Cooking

What to Cook When You don’t Feel Like Cooking

What to Cook is created by me, Caroline Chambers, a seasoned recipe developer and cookbook author. After becoming a mom to two kids, I found myself with less time on my hands, which pushed me to enhance my cooking skills. I focus on crafting recipes that minimize the number of dirty dishes, use fewer ingredients, and take less time to prepare, all while being delicious. On those evenings when I’m not in the mood to cook, here’s what I make.

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  • 1 week ago | whattocook.substack.com | Caroline Chambers |Nicole Modic

    Good morning from Coronado, the happiest little (peninsula) island in America! We lived in Coronado for two years when George was stationed here as a SEAL and man, life was so simple back then!! We had one car, and we hardly used it, favoring our beach cruisers for coffee and grocery runs — we even had surf racks on our bikes for our boards (yes, we used to surf!).

  • 1 month ago | whattocook.substack.com | Layne Fargo |Hillary Kerr

    Hi, everyone! Molly here — Caroline’s in Patagonia this week, so I’m stepping in!It’s the last Wednesday of February, which means it’s time to round up faves from the month. Rather than only sharing our team’s favorite things, I put the question out in the WTC chat and am so excited to share the feedback.

  • Jan 15, 2025 | whattocook.substack.com | Caroline Chambers

    Hi! How are you? LA weighs heavy on my mind. I’m proud of us — via an Instagram fundraiser on my page we have raised close to $36,000 over the last few days for World Central Kitchen, who’s on the ground bringing water and food to first responders, volunteers, and families in need. In a time where the feelings of helplessness can feel suffocating, doing something small like contributing even $5 to a community fundraiser can help me breathe again.

  • Jan 13, 2025 | whattocook.substack.com | Caroline Chambers

    Let’s talk all things MEAL PREP!I think the idea of “meal prep” can really stress people out because it feels like you have to create and follow a big master plan and cook for hours on a Sunday.

  • Jan 11, 2025 | whattocook.substack.com | Caroline Chambers

    When I lived in New York, one of my favorite affordable lunches or dinners out was at Westville — a straightforward veggie-driven restaurant with several locations all over the city. I think the only thing I’ve ever ordered there is the Lunch Market Plate, where for $13, you get to choose three veggies from the big chalkboard of daily veggie specials.