
Caroline Chambers
Articles
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Dec 30, 2024 |
whattocook.substack.com | Caroline Chambers
On Saturday I shared good luck soup for you to cook on New Year’s Day (collards! black eyed peas! pork!) — today I’m back with some last-minute meal and menu ideas for NYE! Sometimes I’m in the mood to cook a fancy dinner for adults only complete with apps, a salad course, an impressive entrée, and dessert. If that’s not doable (as in, if my friends and I can’t find sitters), I’ll make it a casual, kid-friendly drop-in situation.
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Dec 16, 2024 |
whattocook.substack.com | Caroline Chambers
Candy canes, hot cocoa, so. many. cookies… if your house is anything like mine, sugary treats are ubiquitous right now. And I’m fully embracing it. ‘Tis the season! I’m also relying heavily on simple side salads, sautéed greens, and fistfuls of spinach snuck into absolutely every meal possible to give my gut microbes a fighting chance and to keep my mood merry amidst all the sugar.
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Oct 23, 2024 |
thebeaconnewspapers.com | Caroline Chambers
HomeHealth Plain ol’ boneless, skinless chicken breasts are given new life in this sheet-pan meal by Caroline Chambers. The chicken gets coated in a honey mustard sauce, then topped with buttery breadcrumbs that get crunchy and browned in the oven.
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Oct 21, 2024 |
thisneedshotsauce.substack.com | Abigail Koffler |Caroline Chambers |Celisia Stanton |Julia Turshen
Happy Monday! It’s the end of October, we’re weeks out from the election (I’m planning to vote early, wbu?) and the weather oscillates between quite chilly and warm and sunny. Every warm day feels like it might be the last so I’ve been taking extra walks, trying to store away the memories of the sun on my face. I ended the weekend with Maggie Rogers at MSG (I got face value tickets via her email list which was a real treat).
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Sep 4, 2024 |
thesunchronicle.com | Caroline Chambers
Plain ol’ boneless, skinless chicken breasts are given new life in this sheet pan meal by Caroline Chambers. The chicken gets coated in a honey mustard sauce, then topped with buttery breadcrumbs that get crunchy and browned in the oven. Her kids love this dish — they call it giant chicken nuggets (feeding kids is all about the marketing, right?). The broccoli gets the frico treatment — crisped up with Parm. Then dunk everything in the extra honey mustard sauce — that’s what it’s there for.
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