Actual Veggies

May 27, 2024 | vegnews.com | Kat Smith |Actual Veggies

There’s no food that’s as quintessentially American as the hamburger. In fact, it’s safe to say that most of us grew up with a fondness for the iconic food—its savory patty topped with ketchup, mustard, crisp lettuce, and a juicy tomato slice, all sandwiched between a sesame seed bun. Thankfully, these days there are a plethora of vegan burgers fit for the grill.

Jan 4, 2024 | vegnews.com | Nicole Axworthy |Actual Veggies |Veggie Grill |James Juarez

Veganuary is here and it’s bigger than ever. Veganuary—the global movement encouraging individuals to embrace a vegan lifestyle for January and beyond—partners with restaurants, retailers, and brands nationwide to create specials for the enormous number of people who sign up to take the month-long challenge each year. Working hand in hand with restaurants, retailers, and brands, Veganuary has curated an impressive lineup of specials and products set to tantalize taste buds.

Sep 1, 2023 | vegnews.com | Kat Smith |Actual Veggies

There’s no food that’s as quintessentially American as the hamburger. In fact, it’s safe to say that most of us grew up with a fondness for the iconic food—its savory patty topped with ketchup, mustard, crisp lettuce, and a juicy tomato slice, all sandwiched between a sesame seed bun. Thankfully, these days there are a plethora of vegan burgers fit for the grill.

Aug 11, 2023 | vegnews.com | Nicole Axworthy |Actual Veggies

In the face of escalating retail costs for specific meat products, consumers are reevaluating their purchasing habits, as unveiled by the latest findings from Kansas State University’s Meat Demand Monitor. The study, spanning the months of May to June this year, has illuminated a discernible decrease in consumer willingness to buy animal-based protein sources, such as ground beef, pork chops, and chicken breast, primarily due to the mounting price hikes.

Aug 11, 2023 | vegnews.com | Nicole Axworthy |Actual Veggies

In the face of escalating retail costs for specific meat products, consumers are reevaluating their purchasing habits, as unveiled by the latest findings from Kansas State University’s Meat Demand Monitor. The study, spanning the months of May to June this year, has illuminated a discernible decrease in consumer willingness to buy animal-based protein sources, such as ground beef, pork chops, and chicken breast, primarily due to the mounting price hikes.