Adrian Brijbassi's profile photo

Adrian Brijbassi

Canada

Founder and Editor at Vacay Network

None at Vacay

Editor/Founder of https://t.co/BzZhjDeYEz, https://t.co/dsa8r0VYTf, Trippzy App; Creator, "Triumph the Lion"(forthcoming) & "50 Mission Cap"; Editor, "Inspired Cooking".

Articles

  • 1 week ago | vacay.ca | Adrian Brijbassi

    Near the end of a three-hour sensory feast, Nutcha Phanthoupheng sends diners a petit fours serving of tiny treats that look like jellybeans and are shaped like fruits or vegetables. A jalapeno pepper, a tiny tomato, and a yellow eggplant are placed in front of me and I expect to taste the sugar of candy. Instead, I find my tongue tickled by dark bean, more savoury than sweet, elegant like everything else out of the Baan Lao kitchen.

  • 1 month ago | vacay.ca | Adrian Brijbassi

    After I try the standout dish at The Cocochine I ask chef Larry Jayasekara how many iterations it took before the version in front of me reached the menu. The answer was three-and-a-half months of testing and a happy accident. A frequent diner took a vessel containing jus of chicken broth and poured it onto a massive scallop that can only be had at The Cocochine.

  • 1 month ago | vacay.ca | Adrian Brijbassi

    It’s the last weekend of September and I feel the first snowflake as I set up to tee off on the highest elevation golf course in British Columbia. The snow, having arrived early in fall, is an unusual hazard and as I would learn a fitting test for golfers at Sun Peaks. Not only is the course a signature experience in one of the province’s most outstanding ski resorts, it is also as challenging as some of the runs that skiers contend with on the mountains that dominate the scenery.

  • 1 month ago | vacay.ca | Adrian Brijbassi

    Tobiano is one of those courses that lures golfers in with its beauty and nearly five hours later leaves them brow-beaten by the difficulty of its challenge. A test of endurance as much as skill, the course is a monster with tall grass, elevation changes, a preponderance of bunkers, and natural adversaries, too; namely the westerly Aleutian wind — which often charges around Kamloops Lake. What blows away all of the obstacles and formidable hazards is the poetry of the place.

  • 1 month ago | vacay.ca | Adrian Brijbassi

    For years, Canada’s food and drink scene has felt underrepresented on the global stage. That has changed dramatically in 2025, because of initiatives from the World’s 50 Best program. Operated by United Kingdom-based William Reed, a marketing research and publishing company, the organization’s annual rankings have propelled interest in restaurants and bars around the world. Canada has felt left out, though.

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Adrian Brijbassi
Adrian Brijbassi @AdrianBrijbassi
25 Nov 24

RT @FalseCreekFerry: We had some special visitors in the creek today. https://t.co/gAk5Sy8Gke

Adrian Brijbassi
Adrian Brijbassi @AdrianBrijbassi
23 Nov 24

#Springsteen tour debuts of Ramrod and Human Touch on back-to-back songs in #Vancouver. https://t.co/DzcHZ0ApCo

Adrian Brijbassi
Adrian Brijbassi @AdrianBrijbassi
15 Nov 24

RT @ExploreEdmonton: 🎸 Edmonton, it’s time to prove it all night! Bruce Springsteen & The E Street Band hit @RogersPlace on Nov 19 after se…