Adriana Cotero

1 month ago | yahoo.com | Adriana Cotero

NORTH MYRTLE BEACH, S.C. (WBTW) — It’s already been a busy season for golfers this spring. The PGA tour is in full swing this weekend in North Carolina and the 2nd annual ONEflight Myrtle Beach Classic is already in the books. Before those, however, was The Masters Tournament, the PGA Tour’s first major tournament of the year, and that’s where Grand Strand Chef Ervin Abbott returned for a 10th year, bringing his culinary expertise to the greens of Augusta National Golf Club.

1 month ago | wbtw.com | Adriana Cotero

NORTH MYRTLE BEACH, S.C. (WBTW) — It’s already been a busy season for golfers this spring. The PGA tour is in full swing this weekend in North Carolina and the 2nd annual ONEflight Myrtle Beach Classic is already in the books. Before those, however, was The Masters Tournament, the PGA Tour’s first major tournament of the year, and that’s where Grand Strand Chef Ervin Abbott returned for a 10th year, bringing his culinary expertise to the greens of Augusta National Golf Club.

2 months ago | wbtw.com | Adriana Cotero

FLORENCE, S.C. (WBTW) — The Pee Dee region is becoming quite the food destination, with new developments growing the hospitality industry and recent events gaining national exposure in both Florence and Darlington.  So, what’s feeding the industry? Michael Miller, president of the Greater Florence Chamber of Commerce, shared this answer. “People moving in, people passing through, it’s created this energy and synergy, if you will, for new restaurants to open,” he said.

2 months ago | yahoo.com | Adriana Cotero

FLORENCE, S.C. (WBTW) — The Pee Dee region is becoming quite the food destination, with new developments growing the hospitality industry and recent events gaining national exposure in both Florence and Darlington. So, what’s feeding the industry? Michael Miller, president of the Greater Florence Chamber of Commerce, shared this answer. “People moving in, people passing through, it’s created this energy and synergy, if you will, for new restaurants to open,” he said.

2 months ago | wbtw.com | Adriana Cotero

MYRTLE BEACH S.C. (WBTW) – News13’s new Behind the Menu blog is the place to find all the latest restaurant openings and closings, and other news about the food industry on the Grand Strand and in the Pee Dee. Things are heating up on the Grand Strand, and we’re not just talking about the weather. Heading into the peak season, we are learning more about new restaurants and even a popular grocery store coming to the beach. Set to open its doors this week in the Grand Dunes area is Salt & Lime.