Adriana Cotero

2 weeks ago | wbtw.com | Adriana Cotero

MYRTLE BEACH S.C. (WBTW) – News13’s new Behind the Menu blog is the place to find all the latest restaurant openings and closings, and other news about the food industry on the Grand Strand and in the Pee Dee. Things are heating up on the Grand Strand, and we’re not just talking about the weather. Heading into the peak season, we are learning more about new restaurants and even a popular grocery store coming to the beach. Set to open its doors this week in the Grand Dunes area is Salt & Lime.

3 weeks ago | wbtw.com | Adriana Cotero

MYRTLE BEACH S.C. (WBTW) – News13’s new Behind the Menu blog is the place to find all the latest restaurant openings and closings and other news about the food industry on the Grand Strand. APRIL 3, 2025Spring is blooming with new restaurant openings and ribbon-cuttings. Bistro B opened recently on North Kings Highway in Myrtle Beach and has a ribbon-cutting ceremony on Thursday to officially launch its grand opening. It serves steak, seafood, sushi and more.

3 weeks ago | wbtw.com | Adriana Cotero

HORRY COUNTY, S.C. (WBTW) — New restaurants and businesses are joining in the growing hospitality industry on the Grand Strand. This year, owners are fortunately being hit with crowds year-round. Unfortunately, some are also being hit with imposed tariffs on imports. “We want to slowly, slowly transition into the summer season where it’s busy everywhere, and to do that we want to make sure that we are ready,” Lav Hysa, owner of Santorini Greek Kuzina.

1 month ago | wbtw.com | Adriana Cotero

HORRY COUNTY, S.C. (WBTW) — A recession, a global pandemic, an inundation of new restaurants, and now a threat of tariffs. Some may call them barriers in the hospitality industry, but others say the hurdles have not halted business. “I’ve seen so much growth, it’s just places that used to be woods, woods, woods is all grown out now,” Adrian Dorman, co-owner of Lee’s Inlet Kitchen said. Growth doesn’t come without change, but there are some restaurants along the Grand Strand that are here to stay.

1 month ago | yahoo.com | Adriana Cotero

HORRY COUNTY, S.C. (WBTW) — A recession, a global pandemic, an inundation of new restaurants, and now a threat of tariffs. Some may call them barriers in the hospitality industry, but others say the hurdles have not halted business. “I’ve seen so much growth, it’s just places that used to be woods, woods, woods is all grown out now,” Adrian Dorman, co-owner of Lee’s Inlet Kitchen said. Growth doesn’t come without change, but there are some restaurants along the Grand Strand that are here to stay.