Adriana Trigiani Journalist Profile

Articles

‎You Are What You Read on Apple Podcasts

Feb 6, 2024 | podcasts.apple.com | Adriana Trigiani

20 episodes Adriana Trigiani is The New York Times best selling author of 20 books in fiction and nonfiction, award-winning filmmaker, and the host of the blockbuster Facebook Live show, "Adriana ink". For five years, her online conversations have reached a loyal audience of 2.1 million readers. With the "You Are What You Read" podcast, Adriana goes one-on-one in deep, surprising, and humorous conversations with the great cultural figures of our time about the books that built their souls.
Virginia Festival of the Book

Jan 24, 2024 | vabook.org | Brian Teare |Aggie Blum Thompson |Courtney Thorsson |Adriana Trigiani

Addie Tsai (any/all) is a queer nonbinary artist and writer of color who teaches creative writing at William & Mary. They also teach in Regis University’s Mile High MFA Program …Adriana Trigiani is the New York Times bestselling author of twenty books of fiction and nonfiction, including The Shoemaker’s Wife.
Caught Reading in Southie - 4 New Book Reviews for You!

Jan 5, 2024 | caughtinsouthie.com | Josie Glausen |Jean Kwok |Katherine Faulkner |Adriana Trigiani

5.4 min readCategories: FeaturesHappy New Year to all! I’ve officially read 105 books this year – with the majority falling in the thriller, contemporary fiction, and young adult genres. What about you? My goal is to diversify my bookshelf and my reviews. Thank you for continuing to read them here on Caught in Southie + let us know what you think. As you know, I’m not the biggest romance reader, but I’ve loved a Josie Silver novel in the past and couldn’t say no to her new one.
Adriana Trigiani’s Pick for Best Book of 2023

Dec 13, 2023 | libraryjournal.com | Adriana Trigiani

We asked Adriana Trigiani for her favorite book of the year, and this is what she suggests to readers. The backbone of great nonfiction is research. Basinger and Wasson listened to countless hours of first-hand accounts of the writers, directors, actors and artisans of the Golden Age of Hollywood. Librarians will rejoice at the storytelling—a thrill ride through the art of movie making.
Buttery Milk Buns

Oct 17, 2023 | epicurious.com | Kendra Vaculin |Shilpa Uskokovic |Eitan Bernath |Adriana Trigiani

These buns are a hybrid of two holiday-ready favorites: Parker House rolls and milk bread buns. The former, invented about 150 years ago at Boston's Parker House Hotel, feature a folded-over shape and lots of melted butter. The latter relies on a tangzhong starter to create their characteristic pillowy texture.
Bolo Bao (Pineapple Buns)

Sep 13, 2023 | epicurious.com | Laurence Louie |Eitan Bernath |Shilpa Uskokovic |Adriana Trigiani

1 hour (plus 2 hours for resting) Named for their crispy topping that looks like the exterior of a pineapple, bolo bao ("pineapple buns" in Cantonese) are a popular Hong Kong baked good, but they can be found at Chinese bakeries across the globe. This version uses a simple milk bread recipe that's easier than most as it does not require a tangzhong (a cooked paste of flour and milk or water, typically responsible for the bread's plush texture).
Fuatha With Honey Glaze

Mar 14, 2023 | bonappetit.com | Adriana Trigiani

Adapted from Adriana Trigiani’s book Cooking With My Sisters, this tender citrus-scented bread appears annually on her Italian family’s Easter table. Holiday bread making is a competitive sport in the author’s family, each member making their version of this Venetian classic. This—Trigiani’s mother’s variation—was the crowd-pleaser, the only one worthy of perching on a cake stand come Easter morning.