Eitan Bernath
President and CEO, Eitan Productions at Freelance
Chef, Author, Entertainer, Entrepreneur, Activist
Articles
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May 13, 2024 |
aish.com | Aryeh Genger |Eitan Bernath
A unique and diverse community. While we typically talk much of the Jews of Eastern Europe and of North Africa, one of the lesser-known Jewish communities is the Jewish community in Mexico City. With over 40,000 Jews in Mexico City, hailing from all different parts of the world, their culture and food is a beautiful mix of homely Jewish cooking and authentic Mexican cuisine.
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Dec 5, 2023 |
thejc.com | Eitan Bernath
I LOVE tahini! This cake is super moist - as if your favourite boxed cake got a major upgrade. Method: Make the crumble: Combine the flour, brown sugar, cinnamon, and salt in a medium bowl. Mix until well blended. Add the butter and, using your fingers, work the butter into the flour mixture until large clumps form. Add the tahini and vanilla and stir with a spoon until incorporated. Add the crumbled halva, stirring to combine, and refrigerate. Make the cake: Preheat oven to 180°C.
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Nov 1, 2023 |
epicurious.com | Kelly Janke |Eitan Bernath |Shilpa Uskokovic |Kendra Vaculin
Step 1Heat ¾ cup whole milk in a small saucepan over medium-low until lukewarm (an instant-read thermometer should register 110-115°), about 2 minutes. Pour milk into the bowl of a stand mixer fitted with a dough hook, add one ¼-oz. packet active dry yeast (about 2¼ tsp.) and stir to combine. Let sit until foamy, 8-10 minutes. (If yeast doesn't foam, discard and start again with new yeast.)Step 2Cut 8 Tbsp.
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Oct 17, 2023 |
epicurious.com | Kendra Vaculin |Shilpa Uskokovic |Eitan Bernath |Adriana Trigiani
These buns are a hybrid of two holiday-ready favorites: Parker House rolls and milk bread buns. The former, invented about 150 years ago at Boston's Parker House Hotel, feature a folded-over shape and lots of melted butter. The latter relies on a tangzhong starter to create their characteristic pillowy texture.
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Sep 14, 2023 |
epicurious.com | Maegan Brown |Kendra Vaculin |Eitan Bernath |Jesse Szewczyk
Be still, all peanut-butter-loving hearts, with this perfectly portioned pie! The salty peanut butter-filled pretzel crust paired with a sweet, creamy no-bake peanut butter filling makes for an abundance of peanut butter delight in every bite. This recipe was excerpted from 'Brilliant Bites' by Maegan Brown. Buy the full book on . All products featured on Epicurious are independently selected by our editors.
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Meet “Insatiable”! I am SO excited to announce that I’m launching a podcast! Insatiable is all about enduring passions and obsessions. Tune in tonight at 5pm ET everywhere you listen to podcasts with my first guest Marcus Samuelson! https://t.co/yrkdJjmlqo
Drew and the crew are back for Season 5 https://t.co/yLLHp7XpyK
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