Aiden Pienaar

Nov 28, 2024 | penguinrandomhouse.co.za | Jamie Oliver |Aiden Pienaar |Dianne Bibby |Hendrik Marais

If you’re looking for inspiration to create a festive feast that will impress your guests and make your holiday table shine, you’ve come to the right place. From oozy cheese starters to showstopping mains and indulgent desserts, we’ve rounded up recipes from some of the best cookbooks to guide you through every course.

Jun 13, 2024 | citizen.co.za | Lineo Lesemane |Aiden Pienaar

Today’s recipe brings together the hearty taste of boerewors and the sweetness of BBQ marinated chicken sosaties. This fun and flavourful meal is wrapped in warm corn tortillas and topped with crispy pap squares.

May 31, 2024 | penguinrandomhouse.co.za | Aiden Pienaar

Lazy Tres Leches (Milk Cake)by Aiden Pienaarfrom Mexico in MzansiThis recipe creates a luscious, creamy, and slightly sweet treat that is as beautiful as it is delicious. IntroductionNot all of us have the time or the inclination to bake, so here’s a hack to make your life simpler and easier. And the best part? It’s as delicious as if you slaved away for hours. The secret is to use the best brioche you can find, preferably a day old.

May 27, 2024 | citizen.co.za | Lineo Lesemane |Aiden Pienaar

Looking for a vibrant, plant-based meal to spice up your dinner routine? These ‘roasted’ cauliflower tacos are packed with flavour and sure to delight. This recipe combines crispy cauliflower, tangy cabbage salsa, and a spicy romesco-style sauce, creating a delightful explosion of tastes and textures.

May 22, 2024 | penguinrandomhouse.co.za | Aiden Pienaar

‘Roasted’ Cauliflower Tacosby Aiden Pienaarfrom Mexico in MzansiIndulge in vibrant ‘Roasted’ Cauliflower Tacos! Crispy cauliflower, zesty green cabbage, and a smoky romesco-style sauce nestled in warm corn tortillas. Perfect for a quick, delicious, and eye-catching meal, this recipe will get you six tacos on the table in 45 minutes. Garnish with fresh coriander for a pop of green. IntroductionThis recipe was inspired by the famous Spanish romesco sauce, which is typically eaten with fish.