Jamie Oliver
Editor-at-Large at Jamie Magazine
The latest from Jamie & his HQ 👋 Order Simply Jamie, here 💚: https://t.co/15eXE0KjCz
Articles
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6 days ago |
jamieoliver.com | Jamie Oliver
inspiration May 9, 2025 We know, life can be hectic. And the trouble with that is sometimes it can seem like there just isn’t time to make something delicious and nutritious from scratch. And that is exactly where a flavour paste will come to your rescue!For those who want big-flavour food on the table and fast, Jamie has created a new range of cooking pastes that flavour lifesavers.
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1 week ago |
jamieoliver.com | Jamie Oliver
inspiration May 8, 2025 • In Social impact “It’s about empowering students by giving them a seed to grow” Paul Hudak is the co-founder of Growing Together Education, an organisation that works with kids in schools throughout the US and Canada, teaching the importance of the environment, with the field-to-fork ethos. We caught up with him at Bellflower Unified Schools in LA, a network of schools across the city…Can you tell us a bit more about what you do in schools?
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1 week ago |
jamieoliver.com | Jamie Oliver
inspiration May 7, 2025 “I LOVE THAT I CAN MAKE SOMETHING FROM NATURE THAT’S BOTH FOOD AND MEDICINE” We love sweet-talking about honey – the golden nectar created by busy bees, which is delicately flavoured by the plants they visit. But not all honey is created equal. There is one particular type that has some beautiful benefits: Mānuka honey. Mānuka refers to the tree that the nectar is collected from, which is indigenous to New Zealand.
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2 weeks ago |
jamieoliver.com | Jamie Oliver
inspiration May 1, 2025 Big news! Our biggest-ever Jamie Oliver Cookery School in John Lewis, Oxford Street is now open!Get ready to have some fun, while learning to cook up something special in our brilliant new school. With two vibrant classrooms, designed to feel like Jamie’s TV shows, there’s room for everyone.
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Feb 3, 2025 |
jamieoliver.com | Jamie Oliver
inspiration February 3, 2025 • In Valentine's Day, Dinner Party Jamie's Head of Food Styling, Ginny Rolfe, says: “Valentine’s Day isn’t just for the lovers – it’s for all loved ones! I like to celebrate Galentine’s Day with a delicious feast for my family and friends. And I have just the tips and tricks for you…”TAKE IT EASYChoose a starter and pudding that are either easy to assemble or that you can make ahead, so you only need to concentrate on the main course before your guests arrive.
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RT @KavitaGooch: @jamieoliver @KavitaGooch Myself and my SIL had a wonderful cooking experience at @JOCookerySchool at John Lewis in Londo…
A closer look at THAT food from Jamie's Chef’s Table: Legends episode - now streaming on @Netflix! https://t.co/f3uSikcdnY https://t.co/EilRYxBe1o
..hear more about the incredible journey behind the food, his passion, and how it all comes together in Jamie's episode of Chef's Table: Legends over on @netflix 🍿 https://t.co/f3uSikcdnY https://t.co/5SoIBxpSdI