Jamie Oliver

Sep 3, 2024 | jamieoliver.com | Jamie Oliver

Ingredients olive oil 400g mixed mushrooms, such as oyster, shiitake, button, lion’s mane, chestnut 1 mug of basmati rice (300g) 5cm piece of fresh ginger 1 onion 2 fresh red chillies 4 cloves of garlic 2 sticks of lemongrass 250g mixed-colour cherry tomatoes 8 lime leaves 1 tablespoon runny honey 2 tablespoons balsamic vinegar 1 tablespoon medium curry powder 2 tablespoons desiccated coconut 1 x 400g tin light coconut milk 2 tablespoons low-salt soy sauce 50g cashew nuts a few sprigs of...

Aug 14, 2024 | jamieoliver.com | Jamie Oliver

We know there’s no better feeling than getting your mates and family together for an al fresco feast and, if you’re like us, that usually means firing up the barbie! If you’re a barbecue beginner or looking to brush up on your technique, you’re in the right place.

Jun 24, 2024 | jamieoliver.com | Jamie Oliver

Exciting food doesn’t have to wait until the weekend! With a few quick weeknight recipes and air-fryer wonders in your repertoire, it’s easy to mix up your midweek meals and add some joy back into those WFH lunches or family dinners. In Jamie’s brand new book, Simply Jamie, he’s dedicated an entire chapter to mastering the midweek meal. What’s more, each recipe takes around 30 minutes or less, which means you don’t have to miss out on tasty food when you’re against the clock.

Jun 17, 2024 | jamieoliver.com | Jamie Oliver

Blackberries have a juicy, sweet, slightly tart flavour, and grow wild throughout the UK between August and October. Grab a couple of empty tubs and go picking (pick them away from roads, and wash them before you eat them), then try our delicious blackberry recipes.

Jun 2, 2024 | jamieoliver.com | Jamie Oliver

Knives are one of the most important tools in the kitchen, so it’s vital you keep them sharp – not only will sharp knives make you more efficient, they’re safer, too. All knives, no matter the brand, will dull after a certain amount of use. Then if you’re using a blunt knife, it’s much more likely to slip, so you could hurt yourself. This is why sharp knives are an absolute must for both beginners and advanced cooks.