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  • Jan 16, 2025 | bibbyskitchenat36.com | Dianne Bibby

    Ottolenghi’s Ricotta and Oregano Meatballs have been on the best dinner recipe list year after year, And for good reason. They’re just so good! Tender ricotta meatballs and a deeply flavourful tomato sauce. What’s not to love? Another recipe that delivers way more than the sum of its parts, the stalwart that is, the Best Chicken and Leek Casserole. It’s worth adding to your dinner repertoire. It’s also been a reader’s favourite from my first cookbook, Bibby’s Kitchen.

  • Jan 14, 2025 | bibbyskitchenat36.com | Dianne Bibby

    My Pan Fried Trout with Caper Berry Slaw incorporates everything I love about summer salads. Fresh and  vibrant with heaps of textural interest and crunch. Let’s call it food with benefits. If you’re not jumping on the January deprivation bandwagon, or just love good food, this is the recipe to add to your easy eating, alfresco menu. The secret to making a really good slaw is super fresh ingredients, and wafer thin sliced or shredded, vegetables.

  • Jan 13, 2025 | bibbyskitchenat36.com | Dianne Bibby

    Hello friends. It’s so good to be back. I hope you’re all well-rested and ready for a year filled with good food, creative cooking and eating together. As we head back into our work-week routines, I thought it would be a good idea to share a few healthy breakfast recipes to help make busy mornings more delicious but also, manageable. From make ahead overnight oats to comforting baked blueberry oats and everything in between, I hope you’ll find several new favourites to add to your breakfast table.

  • Dec 9, 2024 | bibbyskitchenat36.com | Dianne Bibby

    To sit, invisibly, at someone’s table, whilst your food is being cooked and brought to the table, for casual family suppers, weekend get-togethers or elegant dinner parties, this is the joyous reward for writing a cookbook. As I look back over the past several years, I’m filled with deep gratitude for all the extraordinary people I have met and shared a common love for, through something as simple yet significant, as food.

  • Dec 2, 2024 | bibbyskitchenat36.com | Dianne Bibby

    If there is one appetiser that should be on your holiday menu, it’s these Pecorino Shortbread Buttons. I’ve made them for countless events and drinks parties, with rave reviews and requests for the recipe. Addictively good with a light, buttery texture. Excellent with Prosecco or a blushing Rosé. The recipe is in the latest cookbook, Bibby’s More Good Food. For all our overseas readers, the book is now available on Amazon, too.

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