Alejandra Graf

Jan 2, 2025 | onegreenplanet.org | Alejandra Graf

By These loaded nachos are a protein-packed and flavorful snack. In this recipe, tofu, black beans, avocado, spicy peppers, and salsa are piled high on a bed of crispy nachos. Quick and easy to make, this dish is a perfect game-day party appetizer or even a savory and fulfilling breakfast dish. Spicy Light Loaded Nachos [Vegan]How to Prepare Spicy Light Loaded Nachos [Vegan]Report an IssueDiscover more recipes with these ingredients Tofu

Aug 28, 2024 | vegnews.com | Tanya Flink |Richa Hingle |Alejandra Graf |Nadia Fragnito

Excuse us as we state the obvious, but when you’re vegan, every day is vegan day. However, without a holiday to prompt us, many of us live within the comfortable patterns we have designed for ourselves—particularly when it comes to our food choices. But, with World Vegan Month upon us, let’s take advantage of the holiday and let it inspire us to try something new.

Jul 29, 2024 | vegnews.com | Alejandra Graf

VegNewsRecipesPozole is served in Mexico as both a daily meal and a festive dish—and during colder-weather months, its fiery broth with bursts of citrus is a surefire way to keep everyone warm. This plant-based take by Brown Sugar & Vanilla blogger Alejandra Graf keeps the traditional ingredients and flavor with just a couple simple, plant-based swaps.

Jun 18, 2024 | vegnews.com | Tanya Flink |Alejandra Graf |A Virtual Vegan |Holly V. Gray

Those who claim they don’t like mushrooms have a myriad of health reasons to change their minds. The mighty shroom carries a heavy load of nutritional and wellness benefits, and just like tofu, it can be prepared in an infinite number of ways. jump to the recipesNot only are brands packing mushrooms into adaptogenic coffees, lattes, and other superfood-infused products, but people are munching on mushrooms more than ever before.

Mar 25, 2024 | vegnews.com | Tanya Flink |Alejandra Graf |A Virtual Vegan |Holly V. Gray

Those who claim they don’t like mushrooms have a myriad of health reasons to change their minds. The mighty shroom carries a heavy load of nutritional and wellness benefits, and just like tofu, it can be prepared in an infinite number of ways. jump to the recipesNot only are brands packing mushrooms into adaptogenic coffees, lattes, and other superfood-infused products, but people are munching on mushrooms more than ever before.