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1 month ago | 
vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |Charity J. Morgan |Holly V. Gray
Béchamel is an incredibly versatile cooking sauce. Once you’ve mastered it, there is no limit to the amount of recipes you can make with it—from creamy Italian pasta to hearty Greek moussaka to indulgent French croque monsieur. Jump to the recipesAnd the good news is, it’s incredibly easy to get the hang of, even if you’re using plant-based ingredients. Find out how to make delicious dairy-free béchamel below, as well as a few of our favorite ways to use this super velvety, all-purpose sauce.
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Sep 26, 2024 | 
vegnews.com | Charlotte Pointing |Holly V. Gray |Vegan Richa
Unlike potatoes or corn, which are universally loved, okra is one of those vegetables that divides people. Some hate it (one chef told The Guardian “It was the most foul thing ever grown”) while others love it. In 2021, James Beard Award-nominated cookbook author and food writer Ben Mims wrote for the LA Times, “In my home, it’s all love,” before declaring it as “a vegetable that deserves the spotlight.”As even Mims admits, okra can be slimy, which is offputting to many people.
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Aug 28, 2024 | 
vegnews.com | Holly V. Gray
VegNewsRecipesGot leftover chili? Perfect—you’re one step closer to a hearty baked (and vegan!) version of this game-day classic. Just add a bag of corn chips, and you’re all set to dig into a heaping bowl of Southern-style nostalgia. Serve this meal as is, or dress it up with vegan cheddar cheese, lettuce, red onions, vegan sour cream, or pickled jalapeños.
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Aug 22, 2024 | 
vegnews.com | Charlotte Pointing |Hannah Kaminsky |Holly V. Gray |Jackie Sobon
It’s no secret that green-colored vegetables are healthy for us. As kids, most of us were told to always eat up our greens. And our caregivers were simply following a long line of tradition. For thousands of years, humans have cultivated and consumed green plants. But why, exactly? Jump to the greensIt turns out dark leafy greens aren’t just healthy, they are, in fact, “nutritional powerhouses,” according to the Centers for Disease Control and Prevention (CDC).
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Aug 12, 2024 | 
vegnews.com | Holly V. Gray
VegNewsRecipesOkra is a classic late summer favorite that tastes even better after tossing it into a bold and savory, cayenne-infused rice pilaf. Topped with a sweet and smoky homemade coconut bacon, this hearty meal is ready in 30 minutes, making it perfect for outdoor dinners. Our advice? Serve this dish with a crisp white wine.
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Aug 5, 2024 | 
vegnews.com | Charlotte Pointing |Francesca Bonadonna |Holly V. Gray |Erin Scott
There is no good time to get a cold or the flu, but the summer, when we all want to be enjoying the sunshine, sipping Aperol, and splashing around in the pool, has to be one of the worst times to come down with a virus. But annoyingly, that is the case for many people this year, as a number of us are dealing with colds and the resurgence of COVID-19. Feeling down in the dumps about having another virus?
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Jul 27, 2024 | 
vegnews.com | Holly V. Gray
VegNewsRecipesIf it’s fall, that can mean only one thing: it’s time for all-things pumpkin. However, after countless PSLs, sometimes we want to enjoy our autumnal squash in new ways, which is why we’re sharing these delectable pumpkin lasagna rollups. Traditional lasagna noodles are layered with naturally sweet pumpkin and a robust tofu spinach ricotta, and then rolled into perfectly sized portions. Rich and creamy vegan bechamel sauce adds a decadent touch.
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Jul 15, 2024 | 
vegnews.com | Holly V. Gray
VegNewsRecipesCozy up with a big bowl of this hearty and aromatic soup that’s packed with good-for-you vegetables and herbs. Warm and comforting, this soup is ready in less than an hour and is especially nice for when you’re feeling under the weather.
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Jun 25, 2024 | 
vegnews.com | Charlotte Pointing |Holly V. Gray |Yuki Sugiura |Aimee Ryan
Pie is one of those incredibly versatile dishes that can take many different forms. It can be savory or sweet and loaded with fruit, chocolate, or vegetables, depending on your preference. But one thing is always certain: pie is comforting, delicious, and the perfect summer dish. Find some of our favorite pies to make all season long (and beyond) below. jump to the recipesIs a summer pie savory or sweet?
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Jun 18, 2024 | 
vegnews.com | Tanya Flink |Alejandra Graf |A Virtual Vegan |Holly V. Gray
Those who claim they don’t like mushrooms have a myriad of health reasons to change their minds. The mighty shroom carries a heavy load of nutritional and wellness benefits, and just like tofu, it can be prepared in an infinite number of ways. jump to the recipesNot only are brands packing mushrooms into adaptogenic coffees, lattes, and other superfood-infused products, but people are munching on mushrooms more than ever before.
