Alex Jones

Philadelphia

Journalist, Copywriter and Content Strategist at Freelance

🧀 Independent food & ag journalist, author, cheese maven ✍️ Newsletter on cheese, culture & climate: https://t.co/Mg0iazYnlb

Articles

POWERFUL/MUST-WATCH GAVIN MCINNES INTERVIEW

2 months ago | wnd.com | Alex Jones

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18 Great Chocolatiers and Chocolate Shops in Philadelphia

2 months ago | phillymag.com | Maddy Sweitzer-Lammé |Alex Jones |Laura Brzyski

18 Great Chocolatiers and Chocolate Shops in Philadelphia All the best sweets producers to seek out in and around Philly, whether you're looking for a box of bonbons or gooey caramels. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Our guide to Philly-area chocolate shops and chocolatiers.
15 of the Best Breakfast Sandwiches in Philadelphia

Aug 15, 2024 | phillymag.com | Alex Jones |Maddy Sweitzer Lamme |Owen Spaloss

A good breakfast sandwich is arguably the perfect morning meal. Here are our favorite places to get one in Philly. Is there any more perfect morning fare in the American culinary lexicon than the breakfast sandwich? We posit that there is not.
The Best Jazz Bars and Restaurants in Philly

Jul 30, 2024 | phillymag.com | Alex Jones |Owen Spaloss |Kae Lani Palmisano |Victor Fiorillo

From intimate lounges to big stages, these bars and restaurants host the best musicians in town. While it’s a genre often overlooked in the mainstream, Philly has a deep history of jazz — and great spots to hear some of the best local and touring musicians over drinks or dinner.
All the Doughnuts You Need to Eat in Philadelphia Right Now

Jun 6, 2024 | phillymag.com | Alex Jones |Sarah Maiellano

All our favorite places in Philly for these golden-fried goodies, whether stopping for breakfast on your morning commute or picking up sweet treats for a crowd. Few breakfast foods are as craveable as the doughnut. Yeasted, cake or filled, dipped in glaze, frosted or sprinkled with jimmies, dunked in a hot cup of coffee or eaten out of hand in the moment — nothing beats a hot, fresh one when the mood strikes.
Where to Get Water Ice in Philly

May 10, 2024 | phillymag.com | Maddy Sweitzer-Lammé |Alex Jones |CATHERINE SMITH

Where to Get Water Ice in Philly Wooder you waiting for? (Sorry.) Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Water ice from John’s / Photograph by Caroline CunninghamWater, sugar and fresh fruit – the only ingredients needed to make water ice, a true Philadelphia phenomenon.
All the Tomato Pie You Should Be Eating in Philadelphia Right Now

Mar 28, 2024 | phillymag.com | Maddy Sweitzer-Lammé |Alex Jones |Sarah Maiellano

All the Tomato Pie You Should Be Eating in Philadelphia Right Now Whether you call it gravy pie, church pie, or tomato pie, these are some of the best bakeries and pizzerias making it in and around Philly. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter.
Here's Where to Find the Best Bagels in Philadelphia

Feb 14, 2024 | phillymag.com | Alex Jones |Maddy Sweitzer-Lammé |Sarah Maiellano

Where to Eat Bagels in Philadelphia All our favorite bagel shops in the city to pick up a quick breakfast or a baker's dozen. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter.
Welcome to Milkfed.

Jan 24, 2024 | milkfed.substack.com | Alex Jones

Welcome to Milkfed by Alexandra Jones, a writer and cheese educator based in Philadelphia. Sign up now so you don’t miss the first issue. In the meantime, tell your friends!
Reflections on the Meeting of the Milkmaids

Jan 24, 2024 | milkfed.substack.com | Alex Jones

It’s been five days since the first-ever Meeting of the Milkmaids, and I’m still living in the afterglow. Thirty-six women cheese professionals convened on a farm in Accord, New York for a day of learning and connection. There were mongers, makers, farmers, shop owners, educators, distributors, brokers, and writers. There was Cabot Clothbound mac ‘n’ cheese and surprisingly excellent gluten-free pastries. There were two inspiring women who presented their findings after years of research.