Alison Wu

1 month ago | wuhaus.substack.com | Alison Wu

I’m almost to our due date and feeling all the feels getting ready to welcome our first baby into the world! I plan to write about pregnancy and birth in more detail at a later time, but I’m way overdue in sharing this post all about my fertility journey. I guess my preconception journey sort of started with freezing my eggs a couple years ago.

1 month ago | wuhaus.substack.com | Alison Wu

Super excited to re-release my Guide to Portland! I previously had a version on my blog years ago, and was waiting for a return trip so I could update it and publish on Substack. And now it’s finally here! Portland is a city very close to my heart. I lived there for 12 beautiful years, and it still feels like home. We just spent a week in my former city, reconnecting with old friends, eating all the things, and enjoying a rare week of sunny winter weather.

2 months ago | wuhaus.substack.com | Alison Wu

I’m beyond excited to share my new portfolio websitewith new brand identity for Alison Wu! This new site showcases my work as a multidisciplinary creative spanning a variety of industries. I’m always eager to connect with potential clients, whether you have a new or seasoned brand or need help bringing a personal event or experience to life, please get in touch!This is something I’ve been slowly working on getting out into the world.

Jan 14, 2025 | wuhaus.substack.com | Alison Wu

This is a bit of a belated New Year send out. It was meant to go out last week, but with the absolutely devastating fires in LA I hit pause. My heart is with everyone in LA and all those directly and indirectly impacted by this horrific tragedy. The level of destruction caused by these fires is unbelievable. The sea of need for people and animals living through this man-made disaster is immense. I wanted to share a few places to donate to if you are able.

Dec 17, 2024 | wuhaus.substack.com | Alison Wu

I set out to create one great cookie recipe for the holiday season, and I have to say I really nailed it. And honestly, this is just a solid cookie recipe to make all year long. They’re gluten-free, refined sugar-free and egg-free! They can also be made vegan if you’d like. The texture is my perfect cookie texture: chewy with just the right amount of crisp. I also looooove a salty cookie, so these hit that mark too (though I made notes/easy adaptions for those of you who don’t want a salty cookie).