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1 month ago | 
fresh.iprima.cz | Yotam Ottolenghi |Sami Tamimi
Yotam Ottolenghi & Sami Tamimi Burgery z krůtího masa a cukety s jarní cibulkou a římským kmínem podle Yotama Ottolenghiho Zdroj: Jeruzalém 3x Teď chci připravovat jídlo (zabrání ztmavnutí obrazovky) Smetanová omáčka se sumahem, která se podává k těmto burgerům, je fantasticky ostrá a velmi dobře se hodí k většině druhů bílého masa a také ke grilované zelenině a různým smaženkám.
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Nov 19, 2024 | 
wuhaus.substack.com | Sami Tamimi |Tara Wigley |Alison Wu
I first made this about a month ago for a gathering honoring my dear friend Tamara’s father, Khalil, who recently passed away. I wanted to make a dish that honored their Palestinian heritage and also felt unique for the fall season. Traditionally, a maqluba consists of layered fried vegetables (usually cauliflower, eggplant and tomatoes), meat (usually chicken or lamb) and rice in a pot. The magic of the maqluba is in the dramatic flip at the end before you are about to serve it.
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Oct 8, 2024 | 
theguardian.com | Sami Tamimi
Knafeh is a Palestinian institution, made and served all over the Middle East, and no celebration is complete without it. It’s particularly associated with Nablus, where the shredded filo pastry is filled with the city’s trademark firm, white, salty nabulsi cheese. A filling of just nuts and cinnamon is called knafeh Arabiyeh – Arab knafeh. Nabulsi cheese is not widely available, so we’ve used a combination of firm mozzarella and ricotta.
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Aug 21, 2024 | 
fivebooks.com | Yotam Ottolenghi |Ixta Belfrage |Sami Tamimi
Yotam Ottolenghi is an Israel-born British chef and the patron of the Ottolenghi group, which started in 2002 in Notting Hill in London as a shop/bakery/restaurant and now has many restaurants. His recipes are rooted in Middle Eastern and Mediterranean cuisine but are inspired by ingredients from around the world.
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May 24, 2024 | 
sheerluxe.com | Yotam Ottolenghi |Sami Tamimi
Chocolates and champagne are always lovely for a host to receive – but sometimes you might want to go the extra mile. From foodie gifts to pretty home accessories, here’s how to say a special thank you…
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Mar 9, 2024 | 
msn.com | Sami Tamimi
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Mar 9, 2024 | 
theguardian.com | Sami Tamimi
Ramadan in Jerusalem holds a special place in my heart, and evokes a blend of spirituality, community and tradition. A vibrant atmosphere envelops the city, the streets come alive with bustling markets selling festive foods, sweets and decorations, and the aroma of fresh baking fills the air. Easy maqlubaMaqluba translates to “upside down”, which perfectly describes the cooking method and presentation of this traditional Palestinian dish.
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Nov 28, 2023 | 
cityam.com | Sami Tamimi |Steve Dinneen
Tuesday 28 November 2023 10:03 am Ottolenghi founder, chef and author Sami Tamimi on ditching the Christmas turkey Until I came to the UK in the late nineties, I had never had the pleasure of meeting a bird called ‘turkey’. You see, in the Middle East where I’m from, as in many other parts of the world, other meats are preferred on the Christmas table.
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Oct 31, 2023 | 
sami-tamimi.com | Sami Tamimi |Tara Wigley
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
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Sep 2, 2023 | 
theguardian.com | Sami Tamimi
Broad bean dip with goat’s cheese and preserved lemon salsaThis is an easy, always-a-winner summer dish that’s perfect as part of a barbecue spread or as a side. Both the dip and salsa can be made a day ahead and put together just before serving – make sure everything’s at room temperature first, though.
