Aliza Abarbanel

New York

Writer at Freelance

Contributing Editor at Girls’ Night In

Co-Host at This Is TASTE

better at instagram: @alizarae

Articles

This Is TASTE 599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg

1 week ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg What is queer food? Today we’re having a special roundtable discussion with the authors of two great new books unpacking the topic in exciting and unexpected ways: John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and the wonderful new book What Is Queer Food?: How We Served a Revolution.
This Is TASTE 597: Inside New York City's Thai Takeover with Ali Domrongchai

1 week ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 597: Inside New York City’s Thai Takeover with Ali Domrongchai Ali Domrongchai is a writer, recipe developer, and baker in Brooklyn. She’s passionate about researching and uplifting Thai culinary traditions, from teaching luk chup workshops to popping up with pandan lemongrass mochi cake and other treats at restaurants around the city.
This Is TASTE 592: Meera Sodha on Falling Back In Love With Cooking

2 weeks ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 592: Meera Sodha on Falling Back In Love With Cooking
This Is TASTE 590: From Top Chef to Kwéyòl / Creole with Nina Compton

3 weeks ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 590: From Top Chef to Kwéyòl / Creole with Nina Compton Nina Compton is the chef and owner of three highly regarded restaurants in New Orleans: Compère Lapin, BABs, and Nina’s Creole Cottage. Born in Saint Lucia, she honed her chops at many notable restaurants before appearing as the fan favorite on season 11 of Top Chef.
This Is TASTE 587: Setting a Place for Us with Hawa Hassan

4 weeks ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 587: Setting a Place for Us with Hawa Hassan Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Read more: Get our freshest features and recipes weekly. Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.
This Is TASTE 585: Taqueria Ramirez Is New York’s Favorite Taco

1 month ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 585: Taqueria Ramirez Is New York’s Favorite Taco
This Is TASTE 578: Rick Martinez Is Salsa Daddy

1 month ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 578: Rick Martinez Is Salsa Daddy It’s so special having Rick Martinez on the show to talk about his very fun new book, Salsa Daddy. Rick is the author of the best-selling cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, and Salsa Daddy is just as delicious.
This Is TASTE 570: Building a Culinary Bookstore with BEM’s Danielle and Gabrielle Davenport

1 month ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 570: Building a Culinary Bookstore with BEM’s Danielle and Gabrielle Davenport Sisters Danielle and Gabrielle Davenport are the cofounders of BEM, a bookstore and community space for Black food literature. After years of operating online and at pop-ups, they’re getting ready to open a permanent location in Bed-Stuy. It’s so fun to have Danielle and Gabrielle in the studio to nerd out on food literature, building a family business together, and more.
This Is TASTE 558: Righteous Eats TikTok Bumping NYC Restaurants with Jaeki Cho and Brian Lee

2 months ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 558: Righteous Eats TikTok Bumping NYC Restaurants with Jaeki Cho and Brian Lee Jaeki Cho and Brian Lee are the co-founders of Righteous Eats, a multi-platform media brand spotlighting small, immigrant-run food businesses in New York and beyond. They’ve racked up millions of views with thoughtful storytelling that goes beyond the typical food porn—and they’ve got ambitions for a whole lot more, hosting events and providing resources to empower business owners.
This Is TASTE 556: Bonnie’s Calvin Eng Has MSG Tattooed on His Arm (And All Over His Book)

2 months ago | tastecooking.com | Aliza Abarbanel

This Is TASTE 556: Bonnie’s Calvin Eng Has MSG Tattooed on His Arm (And All Over His Book) Calvin Eng is the chef and owner of Bonnie’s, a very popular Cantonese American restaurant in Williamsburg, Brooklyn. He’s also the author of a great new cookbook: Salt Sugar MSG, an introduction to his unique style of home cooking, cowritten with his partner, Phoebe Melnick.

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