Kate Kassin

2 weeks ago | bonappetit.com | Kate Kassin

Chef Nick Wong spent nearly two decades in high-end kitchens, including Ssäm Bar and Gramercy Tavern in New York, and Incanto in San Francisco, contributing to other chefs’ visions. Now he’s gearing up to open Agnes & Sherman, his first solo venture. At the modern Asian American diner in Houston, he’ll serve honey pecan shrimp toast and scallion waffles with sambal honey butter.

2 weeks ago | yahoo.com | Kate Kassin

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Chef Nick Wong spent nearly two decades in high-end kitchens, including Ssäm Bar and Gramercy Tavern in New York, and Incanto in San Francisco, contributing to other chefs’ visions. Now he’s gearing up to open Agnes & Sherman, his first solo venture.

1 month ago | gqmagazine.fr | Kate Kassin

Nous sommes de plus en plus nombreux à troquer notre café contre un matcha latte, alors pourquoi pas vous ? Le matcha a peut-être le vent en poupe, mais il s’agit d’une boisson ancestrale : la pratique consistant à transformer de jeunes feuilles de thé finement moulues en une mixture verte éclatante remonte à près d'un millier d'années. Le matcha est riche en antioxydants et en L-théanine, un acide aminé supposé favoriser la relaxation et maintenir des niveaux d'énergie élevés.

2 months ago | msn.com | Kate Kassin

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2 months ago | bonappetit.com | Kate Kassin

It's already shaping up to be a very good year for anyone who seeks the thrill of experiencing new restaurants. The team behind one of our Best New Restaurants of 2023 is opening an Indian-Chinese restaurant in a Los Angeles strip mall, and a Cambodian pop-up with an ardent fan base will move into a brick-and-mortar space in New York’s Crown Heights.