Allison Entrekin

3 weeks ago | atlantamagazine.com | Allison Entrekin

Indaco’s zeppolePhotograph by Vicki ArtorntamaratSituated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, and plenty of leashed dogs ensuring no crumbs collect dust on the ground. The menu is billed as “elevated Italian,” so even though you can order woodfired pizzas and housemade pastas, you won’t spot a checkered tablecloth.

1 month ago | atlantamagazine.com | Allison Entrekin

A PS ATL private suiteI am eating caviar on toast at 10 am. I am sipping champagne. I am doing these things in a private suite before my flight out of Hartsfield-Jackson. This utterly ruinous experience is courtesy of PS ATL, the Atlanta airport’s standalone private terminal. The PS ATL salonThe PS ATL experience is not inexpensive. All-access members pay a $4,850 annual fee, then $3,550 for up to four people to enjoy a private suite before their flight. Non-members pay $4,850 for the same.

1 month ago | atlantamagazine.com | Allison Entrekin

Yeppa & Co. green beansYeppa & Co., the see-and-be-seen Italian restaurant in Buckhead, just opened a new location at Junction Krog District on the Beltline. Both locations of the buzzy eatery are known for their housemade pastas and potent cocktails, but one of their contornis (sides) has gained a cult following: the fagiolini. Translation? Green beans. You know, the vegetable you tried to avoid as a kid. “It’s one of our top side dishes,” says Julian Vaccaro, head chef at Yeppa’s Beltline location.

1 month ago | atlantamagazine.com | Allison Entrekin

Universal Epic UniversePhoto courtesy of UniversalIt’s been more than 25 years since a new theme park opened in Orlando—which, coincidentally, is about how long it’s been since I moved from Central Florida to Atlanta. A roller-coaster lover by birth (growing up, we always had Florida-resident season passes to the parks), now a travel writer by trade, I was more than a little excited to check out Universal Epic Universe before it opens to the public May 22.

Mar 22, 2025 | atlantamagazine.com | Allison Entrekin

More than 65 esteemed winemakers converge upon Atlanta this weekend, celebrating food, drink, and art. Now in its 33rd year, the High Museum Atlanta Wine Auction has raised more than $41 million for the museum. Tickets are still available for tonight’s event under the tents at Atlantic Station. Guests will mix and mingle with winemakers, sample gourmet fare, and listen to the sounds of live music. Tomorrow, the tents will come alive once again with the vintners’ reception and live auction.