Henri Hollis
Freelance Writer and Photographer at Freelance
Breaking News Reporter at The Atlanta Journal-Constitution
Atlanta native. Journalist, writer, photographer. Breaking news reporter & dining critic @ajc.
Articles
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1 week ago |
ajc.com | Henri Hollis
Classic Atlanta soul food restaurant Busy Bee Cafe will open a second location in Atlantic Station next year. The nearly 80-year-old restaurant, designated an American Classic by the James Beard Foundation, announced the new location on social media Wednesday afternoon. The second Busy Bee will land sometime in 2026, but the announcement did not provide a specific opening date or location. Representatives for Atlantic Station said further information about the restaurant would be released Thursday.
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1 week ago |
ajc.com | Henri Hollis
R. Thomas Deluxe Grill, the long-standing, colorful restaurant on Peachtree Street known for the tropical birds by its entrance, will be sold by the family that founded it. Linay Thomas Sheltra, daughter of original owner Richard Thomas, told The Atlanta Journal-Constitution that she’s looking for a buyer who will be a good steward for her father’s business far into the future.
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1 week ago |
ajc.com | Henri Hollis
Restaurants and wine shops fretted over tariffs, a Buford Highway favorite announced it would be closing, Colony Square’s longest-tenured restaurant revealed a makeover and more happened in the metro Atlanta dining scene this week. Chefs, restaurants and wine merchants voice tariff concernsThe tariff whiplash that has dominated headlines and roiled the stock market is causing concern around metro Atlanta’s dining scene.
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2 weeks ago |
ajc.com | Henri Hollis
Ryokou, the new Japanese tasting-menu restaurant from chef Leonard Yu of Omakase Table, is one of the best restaurants in Atlanta. After opening in December, Ryokou has nailed down most of the essentials: The food is nearly impeccable, the beverage program is excellent and the ambiance feels special and luxurious. The service may still be finding its feet, with a style that can sometimes verge on overbearing.
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2 weeks ago |
ajc.com | Henri Hollis
A local restaurant influencer discussed a decade in the business, a grant program was announced that could aid some long-standing local restaurants and spring menu items began to appear around town this week on the metro Atlanta food and restaurant scene. ATL Bucket List turns 10Alyssa Fagien still vividly remembers the first time she got 1,000 likes on an Instagram post in 2015, an occasion that marked an early milestone for her ATL Bucket List page.
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I spoke to some chefs from Savannah about most of Georgia being left out of the expanded Michelin Guide. Everybody’s confused! https://t.co/XzG5wutEt5
El Tesoro will take its Mexican beach party downtown ahead of World Cup https://t.co/NfjIVoaeyE
Psito brings Greek eats to Atlanta’s Summerhill neighborhood https://t.co/yGlVs9X6RQ