
Alyssa High
Magazine Editor at Plano Magazine
Magazine Editor at Preston Hollow Advocate Mag
Editor/Reporter 🗞️ @PlanoMagazine | @dallasnews, @acuoptimist, & @72point alum @dallas_observer |
Articles
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1 day ago |
planomagazine.com | Alyssa High
June 28, 2025<June 28, 2025 Ford’s Garage is community and Ford-driven by Alyssa High Ford’s Garage Signature Burger ($16.99) features a 1/2-pound Black Angus beef patty topped with sharp cheddar cheese, bourbon BBQ sauce, applewood smoked bacon, lettuce, tomato and red onion, all served on a brioche bun. Photo by KathyTran. For many, stepping into Ford’s Garage is like taking a step back in time.
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1 day ago |
planomagazine.com | Alyssa High
Featured image: Patriotic Pops Concert in The Park , July 3JULY 2 JASON SALMONWEDNESDAY, 6:30 P.M., MIC DROP COMEDY, 7301 LONE STAR DRIVETexas-born comedian Jason Salmon brings the latest from his comedy specials to Mic Drop. JULY 3PATRIOTIC POPS CONCERT IN THE PARKTHURSDAY, 7 P.M., HAGGARD PARK, 901 E. 15TH ST. The Plano Community Band is hosting a free concert in the park in a tribute to the Armed Forces.
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1 day ago |
planomagazine.com | Alyssa High
June 28, 2025<June 28, 2025 Morning tea in Plano from around the globe by Alyssa High Moroccan mint tea from Darna. Photo by Lauren Allen. Mornings in Plano are steeped in more than just coffee. At cafes and restaurants around town, morning tea is having a quiet moment, whether it’s masala chai simmered with spices or a ceremonious green tea. So we took a tour.
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1 day ago |
planomagazine.com | Alyssa High
Tucked between a Subway, a hobby shop and a hair salon in a quiet Plano strip mall, Bazaria Sweets doesn’t immediately scream “culinary destination.” But inside, you’ll find frozen yogurt, small-batch gelato and a scoop of international recognition. Bazaria first opened in 2020, just as the pandemic began to upend daily life. Owners Mohammad and Deema Awwad envisioned a shop rooted in Middle Eastern tradition, offering knafeh (a warm cheese pastry) alongside frozen yogurt.
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1 day ago |
planomagazine.com | Alyssa High
“Non-traditional” Japanese eatery Uchiko opened last year in Legacy West, adding another restaurant to James Beard Award-winning chef Tyson Cole’s Hai Hospitality lineup. The wood-grilled twist to Dallas’ Uchi is headed by chef de cuisine Steffen Perico, a long-time Hai veteran. We sat down with Perico to talk about everything from his start in the industry to opening Uchiko. What made you want to become a chef? It all started at home with my mom.
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