Andi Murphy
Host at Toasted Sister Podcast
Associate Producer at KNBA-FM (Anchorage, AK)
Journalist at Freelance
Senior Producer at Native America Calling
Overlord of the Toasted Sister Podcast. Senior producer for Native America Calling. Artist. Home cook.
Articles
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2 weeks ago |
newmexicomagazine.org | Andi Murphy
1. In a medium saucepan, combine the juniper ash and ½ cup of water and mix with a wooden spoon. Bring the mixture to a boil over medium heat and let it boil for 3 to 4 minutes, until the mixture turns a gray color and is bubbling hot. Remove from the heat and add the salt. Mix well. 2. Stir in the cornmeal, ½ cup at a time. Once all the cornmeal is incorporated, add ¼ cup cool water and continue to mix until a thick dough forms. 3.
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Oct 15, 2024 |
l8r.it | Andi Murphy
FEW THINGS MATCH the harshness and beauty of the New Mexico desert like bleached skulls and clean, smooth bones. While cow skeletons and Día de los Muertos calaveras are a big part of our Southwest aesthetic, a growing number of artists have begun creating jewelry and three-dimensional art—sometimes called “oddities” or “death oddities”—featuring materials like intricate squirrel bones, two-headed snakes, and human teeth, hair, or ashes.
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Oct 15, 2024 |
newmexicomagazine.org | Andi Murphy
FEW THINGS MATCH the harshness and beauty of the New Mexico desert like bleached skulls and clean, smooth bones. While cow skeletons and Día de los Muertos calaveras are a big part of our Southwest aesthetic, a growing number of artists have begun creating jewelry and three-dimensional art—sometimes called “oddities” or “death oddities”—featuring materials like intricate squirrel bones, two-headed snakes, and human teeth, hair, or ashes.
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Sep 19, 2023 |
l8r.it | Andi Murphy
FOR 15 YEARS, Diné restaurateur Victoria Largo worked out of a small food trailer parked in front of her blue two-story house, in the center of Crownpoint. The Victoria’s Pizza space was just big enough to fit herself and the pizza oven. She dreamed of opening a true sit-down restaurant, even though access to capital isn’t easy to come by and retail space is nearly nonexistent—let alone available—in the small town located between I-40 and Farmington.
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Sep 19, 2023 |
newmexicomagazine.org | Andi Murphy
FOR 15 YEARS, Diné restaurateur Victoria Largo worked out of a small food trailer parked in front of her blue two-story house, in the center of Crownpoint. The Victoria’s Pizza space was just big enough to fit herself and the pizza oven. She dreamed of opening a true sit-down restaurant, even though access to capital isn’t easy to come by and retail space is nearly nonexistent—let alone available—in the small town located between I-40 and Farmington.
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Joanna Allhands
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Monica Spencer
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