Articles

  • 2 weeks ago | winecompanion.com.au | Andrew Zuccala

    The annual release of Yarra Yering’s ‘core four’ wines is always hotly anticipated. These wines are consistently celebrated by wine enthusiasts, and our Tasting Team regularly scores them within the high 90s. Thankfully, the 2023 vintage – which was released on April 1 – has met these high expectations. It consists of the 2023 Dry Red Wine No. 1, 2023 Dry Red Wine No. 2, 2023 Underhill Shiraz and the 2023 Agincourt Cabernet Malbec.

  • 3 weeks ago | winecompanion.com.au | Andrew Zuccala

    Best’s Great Western is poised to release the 2020 vintage of its most prestigious wine – the Thomson Family Shiraz – on Thursday, May 1. The team has been producing this wine since 1992, sourcing fruit from just 15 rows of old shiraz vines that were planted in 1868 by Henry Best. The vines yield fewer than two tonnes per acre, and are hand-harvested and hand-sorted. Traditional winemaking methods are also honoured in the winery – like hand-plunging the ferments in small open fermenters.

  • 3 weeks ago | winecompanion.com.au | Andrew Zuccala

    Giaconda has become a Beechworth legend – consistently making some of the country’s best wines which are prized by local and international collectors. And the coming four releases are expected to be just as sought after. These include the 2023 Estate Vineyard Chardonnay, 2023 Estate Vineyard Roussanne, 2023 Estate Vineyard Pinot Noir and the 2022 Beechworth Nebbiolo.

  • 2 months ago | concreteplayground.com | Andrew Zuccala

    The best day spas in Melbourne are where you treat yourself to some true pampering and relaxation - heaps of luxury treatments await.

  • 2 months ago | concreteplayground.com | Andrew Zuccala |Libby Curran

    It's the Japanese fine-dining experience characterised by intricately plated dishes, an intimate setting, and a produce-led menu that celebrates that perfect balance of taste, texture and precision. But most people haven't heard or experienced the concept of kaiseki quite like you will at Ishizuka — a contemporary 16-seat restaurant from famed chef Tomotaka Ishizuka, situated in Melbourne's CBD.

Journalists covering the same region

Eugene Boisvert's journalist profile photo

Eugene Boisvert

Digital Producer at ABC News (Australia)

Eugene Boisvert primarily covers news in South Australia, including Adelaide and surrounding areas.

Lucy Macdonald's journalist profile photo

Lucy Macdonald

Courts and Environment Reporter at ABC News (Australia)

Lucy Macdonald primarily covers news in Tasmania, Australia, particularly around Launceston and surrounding areas.

André Leslie's journalist profile photo

André Leslie

Reporter and Producer at ABC News (Australia)

André Leslie primarily covers news in Tasmania, Australia, focusing on areas around Launceston and surrounding regions.

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