Anisah Audu
Content Creator at Freelance
Mainly🍴+🍸 + ✈️ | food, drink + travel writer | Creator https://t.co/GL1GchzOOE | Managing Editor [email protected]
Articles
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1 month ago |
designmynight.com | Anisah Audu
Published 18 March 2025. By Anisah Audu-Evans. Did you know that this city is home tosome gorgeous green spaces? From community gardens thathost outdoor painting classes to slick leafy areas filled withterraces and foodie favourites, we're uncoveringManchester's secret gardens. If you're looking fora little peace, then read on for a closer look at our favouritehidden central spots. 🌿🌿🌿A site for foodie pop-ups, Kampus is a top pickof hidden green spaces in Manchester city centre.
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1 month ago |
designmynight.com | Anisah Audu
Published 03 March 2025. By Anisah Audu-Evans. The Hindu festival that signifiescolours, love and the season of spring, Holi is often known for itsgulal (coloured powder paint) throwing parties. Taking place onFriday 14th March this year, it's becoming more and more popularwith Londoners, thanks to supper clubs, classes and Bollywood performers all commemorating thespecial time. From Walthamstow to Marylebone, here’s our pick ofthe best events for the Holi Festival of Colours 2025 inLondon.
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Dec 5, 2024 |
designmynight.com | Anisah Audu
Published 05 December 2024. By Anisah Audu-Evans. We're helping you get to know some ofthe biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to thetrendsetters and the hospitality history redefiners. Next up istalented pastry chef Rose Gabbertas, who has worked for huge nameslike St John's and is now known for pastry at Lyle's. Photo: Rose Gabbertas. Could you tell us who you are and what youdo? I’m Rose, and I’m a pastry chef working in London.
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Nov 8, 2024 |
designmynight.com | Anisah Audu
Published 08 November 2024. By Anisah Audu-Evans. From sizzling braais cooked on the openbarbecue to mouth-watering biltong, London’s got its own mini-sceneof South African restaurants ready to bring you the flavours of theRainbow Nation. We’ve rounded up the best spots where you can tuckinto bobotie (the classic curried mince meat dish), bunny chow (thestreet food loaf will with curries), and more - all without theplane fare.
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Nov 8, 2024 |
designmynight.com | Anisah Audu
Published 08 November 2024. By Anisah Audu-Evans. We're helping you get to know some ofthe biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to thetrendsetters and the hospitality history redefiners. In thisepisode, we catch up with Ramael Scully of the self-titled restaurant in St James's, who tells us all about his love forcooking and those crunchy arepas. Tell us who you are and what you do. I’m Ramael Scully, Head Chef and co-ownerof Scully St James.
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It’s been a while 👋🏽 I’m writing an article on things to do with babies under 6 months in London (would love to hear about dad-friendly activities too) - please get in touch via [email protected] #journorequest #prrequest
Just in time for Asteroid City, here's my list of unique London restaurants to get your Wes Anderson fix. @Colonelsaabuk @sketchlondon @linastores @bao_london @Harrods @DesignMyNight #AccidentallyWesAnderson https://t.co/oWzX35hLU2 https://t.co/03yI7kFksf
It's Beyoncé week 🐝🪩 and to celebrate, I've rounded up all the places to spot Queen Bey in London (with a Renaissance-themed brunch thrown in for good measure) @Beyonce @DesignMyNight @CorinthiaLondon @CECCONIS #RenaissanceWorldTour #BeyonceLondon https://t.co/6SYP4KXjmI https://t.co/1n6iedJyJy