Anna Sulan Masing

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Articles

Righteous rice! How to buy and cook sustainable grains

Oct 29, 2024 | deliciousmagazine.co.uk | Anna Sulan Masing

Brown, jasmine, short-grain and, of course, the popular basmati – rice in all its forms is a staple in so many kitchens around the world and, although it isn’t grown in the UK, 88% of British households have rice in their cupboards. It’s a crop facing real challenges, however, due to climate change – so do we need to think more about how rice is grown? What do we know about rice? Rice cultivation is believed to have begun over 8,000 years ago in central China.
10 Of The Best Cocktail Bars In London

Oct 23, 2024 | vogue.co.uk | Anna Sulan Masing

As a city, London excels when it comes to hotel bars – exhibit A: The American Bar at The Savoy – but it also overdelivers when it comes to sexy, cosy dives. Here, Vogue rounds up 10 of the best cocktail bars in London to visit as the nights close in. Read MoreThe 24 Best Restaurants In London Right NowThe best cocktail bars in LondonBar With Shapes For a NameThis Bauhaus-inspired spot at 232 Kingsland Road is small but perfectly formed.
Take Me Somewhere Nice — Accountability and Sustainability in the Spirits Industry — Pellicle

Sep 25, 2024 | pelliclemag.com | Anna Sulan Masing

On a late April afternoon in Paris, I tilt my face to the sun as I sit outside, for the first time this year, and enjoy a dish of white asparagus. And later that day, with the sun streaming into The Cambridge, a Parisian ‘pub’ which is ranked as 38th bar in the world on the 50 Best list, I enjoy cocktails from a menu that is developed seasonally.
10 of the Best Cocktail Bars in London

Sep 13, 2024 | vogue.com | Anna Sulan Masing

Products are independently selected by our editors. We may earn an affiliate commission from links. As a city, London excels when it comes to hotel bars—exhibit A: The American Bar at The Savoy—but it also over-delivers when it comes to sexy, cozy dives. Here, Vogue rounds up 10 of the best cocktail bars in London to visit as the nights close in. The best cocktail bars in LondonBar With Shapes For a NameThis Bauhaus-inspired spot at 232 Kingsland Road in Dalston is small but perfectly formed.
10 of the Best Cocktail Bars in London

Sep 13, 2024 | flipboard.com | Anna Sulan Masing

1 day agoPrior to 1938, if you had asked a zoologist to name some of the oldest fish known to science, you’d probably hear about an oddly named lobe-fish, known as the coelacanth. The name itself sounds ancient. Coelacanths first evolved into existence during the early Devonian period, a little over 400 …
The 12 Best Vegan Restaurants in London

Dec 12, 2023 | eater.com | Adam Coghlan |Anna Sulan Masing |Chloe-Rose Crabtree

In response to social, political, and ethical shifts, there is a growing movement in London — an expanding collective consciousness, really — to eat fewer animal products. As more diners consider their own health, the environment, and, of course, the welfare of animals, vegan dishes have taken up more space on the city’s restaurant menus, especially in the past half decade (some have even claimed that veganism went “mainstream” in London around 2018).
Mandy Yin's Sarawak white chicken

Oct 3, 2023 | bbc.com | Anna Sulan Masing

Deep in the jungles of Malaysia, some of the world's best peppercorns are used as the focal point for braised chicken with tomatoes, coconut, chillies and herbs. Deep in the jungles of Borneo in Sarawak, Malaysia's largest state, are small pockets of peppercorn farms. The bright green pepper vines that nestle on steep hills slanting down towards rivers and streams are vibrant against the deep green of the jungle.
Are you buying good spices... or bad?

Oct 2, 2023 | deliciousmagazine.co.uk | Anna Sulan Masing

Where do spices come from? When you reach into your spice cupboard, do you give its contents’ origins the same attention you give when selecting fresh produce? Writer and chef of Empress Market, Numra Siddiqui, explains that she is very specific when choosing spices, “I spend a lot of time reading labels and fine print.
Med Salleh Kopitiam

Sep 5, 2023 | timeout.com | Anna Sulan Masing

A Malaysian restaurant in Bayswater serving up sweet-leaning dishes, chicken satay and roti canai. Malaysian food is impossible to pin down. Each region, town and family, will have their own take on laksa, rendang, chicken curry, roti canai… This makes sense when you understand the makeup of Malaysia. The Malay are Muslim, but are not a singular group, rather a number of different communities, each with their own culture and histories.
Why has British Chinese food shocked the US?

May 17, 2023 | bbc.com | Anna Sulan Masing |Jeremy Pang

As Americans debate the merits of British Chinese food on TikTok, UK chefs tell a nuanced story of a an ever-evolving cuisine that's rooted in adaptability and ingenuity. British Chinese food, and more specifically Chinese takeaway food, has recently become a focal point on TikTok among Americans with #britishchinesefood amassing 36.9million views, spurring a flurry of controversy and debate.