Chloe-Rose Crabtree
Writer at Freelance
Chef/ Historian of American Women/Identity and Food Culture, decolonising narratives as co-founder @sourcedjourneys Contact: [email protected]
Articles
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Jan 18, 2025 |
ft.com | Chloe-Rose Crabtree
Growing up in Los Angeles, my culinary upbringing was full of new and exciting tastes.
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Sep 1, 2024 |
timeout.com | Chloe-Rose Crabtree
Photograph: Laura GallantKarla Zazueta and Chloe-Rose CrabtreePhotograph: Laura Gallant2024 was the year London went wild for tacos, tostadas and all things tortilla. But the city’s chefs are determined to show there’s more to Mexican cuisineMonday 2 September 2024FacebookTwitterPinterestEmailWhatsAppAdvertising‘A mole really doesn’t have that many ingredients,’ says Karla Zazueta as she counts the chiles, spices and nuts to blitz for a mole colorado.
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May 3, 2024 |
ft.com | Chloe-Rose Crabtree
The thing no one warns you about making a viral recipe is that you might start to hate it. Mine started as a fun experiment.
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Dec 12, 2023 |
eater.com | Adam Coghlan |Anna Sulan Masing |Chloe-Rose Crabtree
In response to social, political, and ethical shifts, there is a growing movement in London — an expanding collective consciousness, really — to eat fewer animal products. As more diners consider their own health, the environment, and, of course, the welfare of animals, vegan dishes have taken up more space on the city’s restaurant menus, especially in the past half decade (some have even claimed that veganism went “mainstream” in London around 2018).
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Sep 26, 2023 |
theculturetrip.com | Chloe-Rose Crabtree
Renamed Tokyo in September 1868, the 2020 Olympic city has proven its ability to constantly evolve. Over the last 400 years, the Japanese capital, formerly known as Edo, has transformed from an agricultural village into one of the most vibrant metropolises in the world. To explore the wonders of the country, from neon-lit skyscrapers to bamboo forests dotted with ancient temples, join Culture Trip’s curated 12-day trip to Japan.
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Rebekah Chilvers
Head of News at Lynn News
Rebekah Chilvers primarily covers news in the region of East Anglia, United Kingdom, including areas around the towns of Bury St Edmunds and Stowmarket.
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