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3 weeks ago | 
vegan-news.net | Hannah Sunderani |Susan Brinson |Francesca Bonadonna |Wade Hammond
March 29, 2025 –Tofu and tempeh are both essential ingredients for plant-based eaters, and for good reason. These two soy-based cousins are rich in protein, and when seasoned and marinated, they offer a delicious, meaty alternative to animal products. But while they are closely related, tempeh and tofu are slightly different in taste, texture, and nutritional value. Here, we dive into the differences, before guiding you through 16 delicious vegan recipes, each with tofu or tempeh as the star.
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2 months ago | 
vegnews.com | Charlotte Pointing |Lauren Toyota |Francesca Bonadonna |Karissa’s Vegan Kitchen
Sometimes, only fries will do. They’re crispy, salty, and versatile—they go with most things, from burgers to hot dogs to sandwiches, but they’re also delicious on their own. So it’s no surprise that every year, the average American eats nearly 30 pounds of fries. jump to the recipesBut, if you’re craving a big portion of this potato-based treat, you don’t have to head to your nearest fast-food spot, and you don’t have to own a fryer either.
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2 months ago | 
vegnews.com | Charlotte Pointing |Francesca Bonadonna |With Love |Romy London
Poutine has been a Canadian staple since the 1950s. First eaten in rural Quebec, the simple dish of fries, cheese curds, and gravy grew in popularity across Canada in the 20th century, and now, you’ll find it offered in restaurants and bars worldwide. In the UK, for example, it’s a street and festival staple, often sold from food trucks. Poutine is also popular in Italy, South Korea, Ireland, the U.S., and many more countries.
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Jan 21, 2025 | 
vegnews.com | Charlotte Pointing |Julie Morris |Francesca Bonadonna |Micah Siva
The liver is one of the body’s most vital organs, playing a crucial role in digestion, detoxification, immune support, blood sugar regulation, and hundreds of other essential functions. Given its importance, it’s essential to take care of this hardworking organ. One way to support liver health is through a diet rich in plant-based, whole foods—such as leafy greens, citrus fruits, and beets. Read on to learn more about how these foods can help keep your liver functioning at its best.
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Jan 8, 2025 | 
vegnews.com | Charlotte Pointing |Francesca Bonadonna |Karissa’s Vegan Kitchen
KFC is one of the world’s most popular fast-food chains. Since its founding in the 1950s in Salt Lake City, UT, the chicken chain has expanded to more than 30,000 locations worldwide, which collectively serve millions of customers every day. From China to the US to Japan to the UK, there’s no doubt that people love KFC’s deep-fried chicken and its signature blend of 11 herbs and spices. Jump to the recipesIn some markets, KFC is becoming more vegan-friendly.
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Sep 30, 2024 | 
vegnews.com | Charlotte Pointing |Francesca Bonadonna |Gibbs Smith Publishing
Right now, nearly seven million Americans are living with dementia, and without any major medical breakthroughs, by 2060, this number could rise to almost 14 million. There are many reasons why cases are rising—one of the biggest is that as a society, we are living longer than ever. According to the World Health Organization, today, “most people can expect to live into their sixties and beyond,” and by 2030, one in six people around the world will be 60 or over.
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Sep 19, 2024 | 
vegnews.com | Charlotte Pointing |Brittany Berlin |Hannah Kaminsky |Francesca Bonadonna
Nutrition is undeniably an important part of making food choices. The way we eat can have a major impact on our physical health—research suggests that eating more plant-based, whole foods can reduce the risk of several chronic diseases, including heart disease, cancer, and type 2 diabetes. However, food isn’t just about nutrition; it’s also about joy, pleasure, comfort, and feeling good. For centuries, humans have gathered around the dinner table for sustenance, connection, and celebration.
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Sep 13, 2024 | 
vegnews.com | Charlotte Pointing |Hannah Kaminsky |Francesca Bonadonna |Kate Ramos
Did you know cashews aren’t actually nuts? They grow inside cashew apples, and the “nut” that we eat is actually the seed nestled inside the kidney-shaped shell at the bottom of the fruit. Cashews are mostly harvested from their fruits in places like India, Vietnam, Côte d’Ivoire, and Tanzania before making their way to grocery stores around the world. And while you likely already enjoy them as a delicious snack, cashews have even more to offer.
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Sep 3, 2024 | 
vegnews.com | Tanya Flink |Miyoko’s Creamery |Lauren Toyota |Francesca Bonadonna
Miyoko’s liquid mozzarella may have launched back in 2021, but we’re still completely obsessed with what to do with the innovative, pourable vegan cheese, which is now officially called Pourable Plant Milk Mozzarella. All signs point to vegan pizza, and that’s definitely something we’ve tried, but with a little creativity, this cheese is capable of so much more. Here are 15 gooey, melty, stretchy, and absolutely tantalizing ways to use Miyoko’s pourable mozzarella.
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Aug 31, 2024 | 
vegnews.com | Francesca Bonadonna
VegNewsRecipesMake your weekend brunch or weekday breakfast extra special with these sweet, buttery, crumbly muffins from the Plantiful cookbook. Pair with a hot cup of coffee or tea for the ultimate comfort moment.
