Augustus Bambridge-Sutton's profile photo

Augustus Bambridge-Sutton

Redhill

Senior Reporter at Food Navigator

New Twitter account. This one I will use (or at least try to use).

Articles

  • 4 days ago | foodnavigator-latam.com | Augustus Bambridge-Sutton

    Last week, the European Union announced the four countries that would be considered ‘high-risk’ under the EUDR’s benchmarking system - Russia, Belarus, Myanmar, and North Korea. Key commodity producers such as Brazil (a major producer of coffee and soybean) and Indonesia and Malaysia (major producers of palm oil) were considered standard risk.

  • 4 days ago | foodnavigator.com | Augustus Bambridge-Sutton

    Last week, the European Union announced the four countries that would be considered ‘high-risk’ under the EUDR’s benchmarking system - Russia, Belarus, Myanmar, and North Korea. Key commodity producers such as Brazil (a major producer of coffee and soybean) and Indonesia and Malaysia (major producers of palm oil) were considered standard risk.

  • 5 days ago | foodnavigator.com | Augustus Bambridge-Sutton

    It’s no secret that we’re living in a far more online world. As a new generation grows up having never gone without the internet, a whole range of human activities, including work, education, and even dating, have migrated online. Food shopping is no exception. Consumers worldwide are shopping online more often than ever, according to a recent report from the Institute of Grocery Distribution (IGD).

  • 1 week ago | foodnavigator-asia.com | Augustus Bambridge-Sutton

    Regenerative agriculture is one of the most significant production trends in recent years. Far from being niche, many major food producers have not only taken up regenerative methods but aim to expand them in the future. What do consumers think about regenerative agriculture? And how key is consumer demand as an impetus for industry action? How much do consumers know about regenerative agriculture? Regenerative agriculture has broken into the mainstream in recent years.

  • 1 week ago | foodnavigator-latam.com | Augustus Bambridge-Sutton

    Regenerative agriculture is one of the most significant production trends in recent years. Far from being niche, many major food producers have not only taken up regenerative methods but aim to expand them in the future. What do consumers think about regenerative agriculture? And how key is consumer demand as an impetus for industry action? How much do consumers know about regenerative agriculture? Regenerative agriculture has broken into the mainstream in recent years.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
7
Tweets
0
DMs Open
No
No Tweets found.