Augustus Bambridge-Sutton

Redhill

Senior Reporter at Food Navigator

New Twitter account. This one I will use (or at least try to use).

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Articles

How much deforestation do EUDR ‘high-risk’ countries actually have?

4 days ago | foodnavigator-latam.com | Augustus Bambridge-Sutton

Last week, the European Union announced the four countries that would be considered ‘high-risk’ under the EUDR’s benchmarking system - Russia, Belarus, Myanmar, and North Korea. Key commodity producers such as Brazil (a major producer of coffee and soybean) and Indonesia and Malaysia (major producers of palm oil) were considered standard risk.
How much deforestation do EUDR ‘high-risk’ countries actually have?

4 days ago | foodnavigator.com | Augustus Bambridge-Sutton

Last week, the European Union announced the four countries that would be considered ‘high-risk’ under the EUDR’s benchmarking system - Russia, Belarus, Myanmar, and North Korea. Key commodity producers such as Brazil (a major producer of coffee and soybean) and Indonesia and Malaysia (major producers of palm oil) were considered standard risk.
Europeans buck trend of grocery shopping online

5 days ago | foodnavigator.com | Augustus Bambridge-Sutton

It’s no secret that we’re living in a far more online world. As a new generation grows up having never gone without the internet, a whole range of human activities, including work, education, and even dating, have migrated online. Food shopping is no exception. Consumers worldwide are shopping online more often than ever, according to a recent report from the Institute of Grocery Distribution (IGD).
Nestlé and Danone on demand for regenerative agriculture

1 week ago | foodnavigator-asia.com | Augustus Bambridge-Sutton

Regenerative agriculture is one of the most significant production trends in recent years. Far from being niche, many major food producers have not only taken up regenerative methods but aim to expand them in the future. What do consumers think about regenerative agriculture? And how key is consumer demand as an impetus for industry action? How much do consumers know about regenerative agriculture? Regenerative agriculture has broken into the mainstream in recent years.
Nestlé and Danone on demand for regenerative agriculture

1 week ago | foodnavigator-latam.com | Augustus Bambridge-Sutton

Regenerative agriculture is one of the most significant production trends in recent years. Far from being niche, many major food producers have not only taken up regenerative methods but aim to expand them in the future. What do consumers think about regenerative agriculture? And how key is consumer demand as an impetus for industry action? How much do consumers know about regenerative agriculture? Regenerative agriculture has broken into the mainstream in recent years.
Nestlé and Danone on demand for regenerative agriculture

1 week ago | foodnavigator.com | Augustus Bambridge-Sutton

Regenerative agriculture is one of the most significant production trends in recent years. Far from being niche, many major food producers have not only taken up regenerative methods but aim to expand them in the future. What do consumers think about regenerative agriculture? And how key is consumer demand as an impetus for industry action? How much do consumers know about regenerative agriculture? Regenerative agriculture has broken into the mainstream in recent years.
‘Clean food’ classification created

1 week ago | foodnavigator.com | Augustus Bambridge-Sutton

As consumers are becoming more conscious of their health and wellbeing, many are turning towards natural, ‘clean’ foods - foods with few additives, made up largely of natural ingredients. Driven in part by the backlash against ultra-processed foods (UPFs), the trend has even made it into the plant-based meat world, with companies like This and Moving Mountains releasing ‘whole food’-focused products.
Will the UK trade deal help EU fishing?

1 week ago | foodnavigator.com | Augustus Bambridge-Sutton

The recent UK-EU trade deal saw major developments between the two major European economies, many of which affected the food industry. One of the most significant was the renewal of the deal allowing the EU access to UK waters for European fishing boats. Boats will have access until 2038, and quotas on how many fish they are allowed to catch will continue to be agreed. Licences will also be issued to control who can fish in UK waters.
Gourmey cuts cultivated meat costs to €7/kg

1 week ago | foodnavigator.com | Augustus Bambridge-Sutton

French start-up Gourmey made headlines last year when it became the first player in the cultivated meat space to apply for regulatory approval in the EU. Now, consultancy Arthur D. Little has suggested that the company’s 5,000-litre bioreactor system may be able to produce cultivated meat at €7/kg at commercial scale. This, according to the company, is the lowest price for cultivated meat found by a third-party techno-economic model.
Meatly edges towards price parity after major cost cuts

1 week ago | foodnavigator.com | Augustus Bambridge-Sutton

Meatly remains the only cultivated meat company with regulatory approval in the UK, after last year getting the green light for its cultivated chicken pet food product. But this doesn’t mean the company is done with R&D. It has now announced several further improvements to its production process. How much has Meatly saved? Meatly has made several key cost reductions to its production process.